If you love the comforting layers of traditional lasagna but want something quicker, cozier, and just as indulgent, then this White Lasagna Soup Recipe is about to become your new best friend. It captures all those cheesy, savory, and creamy flavors in a warm, inviting bowl that’s perfect for any night of the week. Trust me, every spoonful feels like a hug, with Italian sausage, tender noodles, and a luscious ricotta-infused broth mingling together in the most satisfying way.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each bringing something unique to the table—from rich creaminess to hearty texture and fresh herbal notes. Together, they create the beautiful balance that makes this White Lasagna Soup Recipe shine.
- 1 tablespoon olive oil: Provides a flavorful base to brown the sausage and sauté aromatics.
- 1 pound Italian sausage, crumbled: Adds savory, spicy depth that forms the heart of the soup.
- 1 medium onion, chopped: Offers sweetness and texture when softened.
- 2 cloves garlic, minced: Infuses the broth with classic, aromatic warmth.
- 4 cups chicken broth: Creates the rich, comforting soup base.
- 1 cup heavy cream: Adds luscious creaminess essential for that silky texture.
- 1 can (15 oz) ricotta cheese: Gives a slightly tangy, smooth body that reminds you of lasagna layers.
- 1 ½ cups shredded mozzarella cheese: Melts beautifully to bring gooey, cheesy goodness.
- ½ cup grated Parmesan cheese: Injects a nutty, salty kick to elevate the flavor.
- 8 lasagna noodles, broken into pieces: Provides the satisfying pasta element without the fuss of baking.
- Salt and pepper, to taste: Essential for seasoning and balancing all the flavors.
- Fresh basil or parsley, for garnish: Adds a pop of color and fresh herbal notes at the end.
How to Make White Lasagna Soup Recipe
Step 1: Brown the Sausage
Start by heating olive oil in a large pot over medium heat. Add the crumbled Italian sausage and cook until beautifully browned, around 6 to 8 minutes. This step is crucial because lightly caramelized sausage releases those deep meaty flavors that form the base of this soup’s soul. Once browned, remove the sausage and set it aside to keep those rich juices in the pot.
Step 2: Sauté Onion and Garlic
In the same pot, toss in chopped onion and minced garlic. Cook them together until the onion softens and becomes translucent—about 3 minutes. This simple sauté draws out their sweetness and aroma, building layers of flavor for your soup.
Step 3: Build the Creamy Broth
Pour in the chicken broth and heavy cream, then stir in the ricotta cheese. The ricotta adds a velvety texture and a bit of tang, reminiscent of the cheesy layers in classic lasagna. Bring this mixture to a gentle simmer to let all these flavors start to mingle beautifully.
Step 4: Cook the Lasagna Noodles
Add your broken lasagna noodles right into the simmering broth. This step is so convenient because you skip boiling the pasta separately, and while cooking directly in the broth, the noodles soak up all that cheesy goodness. Let them cook for about 10 minutes or until tender but not mushy.
Step 5: Add the Melty Cheeses
Next, stir in the shredded mozzarella and grated Parmesan cheeses. These melt into the soup, creating that rich, gooey texture you expect from a lasagna. Season with salt and freshly ground pepper to taste, adjusting the seasoning to your liking.
Step 6: Return Sausage and Finish Cooking
Return the browned sausage to the pot and stir everything together. Allow the soup to cook for another 2 to 3 minutes so the flavors marry and everything heats through evenly. Now your White Lasagna Soup Recipe is ready to serve!
How to Serve White Lasagna Soup Recipe
Garnishes
A sprinkle of fresh basil or parsley instantly brightens the dish. This vibrant green contrast doesn’t just look beautiful—it adds a fresh herbal note that cuts through the richness and makes each spoonful refreshing.
Side Dishes
While this soup is hearty enough on its own, pairing it with a crisp garden salad or some garlic bread adds a lovely contrast in texture and flavor. Garlic bread, in particular, is perfect for dipping into the creamy broth and soaking up every last bit of cheesy goodness.
Creative Ways to Present
For an elegant touch, serve the soup in shallow bowls topped with dollops of ricotta or a swirl of extra cream. If you want to impress guests, try individual ceramic crocks and garnish with whole basil leaves or even a pinch of red pepper flakes for a subtle kick.
Make Ahead and Storage
Storing Leftovers
Leftover White Lasagna Soup Recipe should be placed in airtight containers and refrigerated. It will keep well for up to 3 to 4 days, making it a fantastic option for a quick lunch or dinner later in the week.
Freezing
Freezing is possible but not ideal for texture due to the cream and cheese. If you do freeze it, store in freezer-safe containers for up to 2 months. When thawed, the soup may separate slightly but can be whipped back together during reheating.
Reheating
Reheat gently on the stovetop over low heat, stirring frequently to prevent the cheese from clumping. Adding a splash of chicken broth or cream can help restore the soup’s creamy consistency if it thickens too much.
FAQs
Can I use ground beef instead of sausage in this White Lasagna Soup Recipe?
Absolutely! Ground beef or even ground turkey can be a great substitute. Keep in mind the flavor profile will be milder, so you might want to add Italian seasoning or red pepper flakes for extra zest.
Is there a vegetarian version of this soup?
Yes, you can omit the sausage and use vegetable broth. To add heartiness, consider sautéing mushrooms or adding cooked lentils in place of meat.
Can I make this soup dairy-free?
It’s a bit tricky since cheese and cream are key to the creamy texture, but you can try substituting with coconut milk and dairy-free cheese alternatives. The flavor will change but it can still be delicious.
How long does it take to make this soup from start to finish?
This White Lasagna Soup Recipe takes about 30 minutes start to finish, making it a perfect option for a cozy weeknight dinner that doesn’t keep you in the kitchen forever.
What type of Italian sausage works best?
Sweet or mild Italian sausage is ideal if you want traditional flavor, but spicy sausage adds a nice kick if you prefer more heat. Choose according to your taste preference.
Final Thoughts
If you’re craving all the warm, cheesy goodness of lasagna without the fuss of assembly and baking, this White Lasagna Soup Recipe is pure magic. It’s quick, comforting, and so full of flavor that it turns any ordinary night into something special. Don’t hesitate—grab those ingredients and make it your new weeknight hero!
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White Lasagna Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Description
This creamy White Lasagna Soup is a comforting twist on traditional lasagna, combining Italian sausage, creamy ricotta, mozzarella, and Parmesan cheeses in a savory broth with tender noodles. Ready in just 30 minutes, it’s a perfect hearty meal for a cozy dinner.
Ingredients
Meat and Vegetables
- 1 tablespoon olive oil
- 1 pound Italian sausage, crumbled
- 1 medium onion, chopped
- 2 cloves garlic, minced
Liquids and Dairy
- 4 cups chicken broth
- 1 cup heavy cream
- 1 can (15 oz) ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Others
- 8 lasagna noodles, broken into pieces
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
Instructions
- Brown the sausage: Heat olive oil in a large pot over medium heat. Add the crumbled Italian sausage and cook until browned, about 6-8 minutes. Remove the sausage from the pot and set aside to use later.
- Sauté aromatics: In the same pot, add the chopped onion and minced garlic. Cook, stirring occasionally, until softened and fragrant, about 3 minutes.
- Add liquids and ricotta: Pour in the chicken broth and heavy cream. Add the ricotta cheese and stir well until all ingredients are combined. Bring the mixture to a gentle simmer over medium heat.
- Cook noodles: Add the broken pieces of lasagna noodles to the simmering soup. Let them cook for about 10 minutes, or until the noodles are tender but not mushy.
- Add cheeses and season: Stir in the shredded mozzarella and grated Parmesan cheeses. Season the soup with salt and pepper according to your taste.
- Combine sausage and finish: Return the cooked sausage to the pot and stir everything together. Let the soup cook for another 2-3 minutes to meld the flavors and heat through.
- Serve: Ladle the soup into bowls and garnish with fresh basil or parsley leaves for a burst of color and flavor. Serve hot and enjoy!
Notes
- For a spicier soup, use spicy Italian sausage instead of mild.
- Feel free to substitute half-and-half for heavy cream to reduce richness.
- Use gluten-free noodles to make this recipe gluten-free.
- Leftover soup can be refrigerated for up to 3 days; reheat gently to avoid curdling the cheese.
- Add a pinch of red pepper flakes for heat, if desired.
