Description
This simple and delicious Vegan Fudge recipe requires only three main ingredients and a touch of sea salt. Made with smooth peanut butter, sweetened condensed coconut milk, and vegan white chocolate, this creamy fudge is effortlessly prepared using a gentle bain-marie melting technique, then chilled to set into rich, indulgent pieces. Optional roasted peanuts add a delightful crunch to each bite.
Ingredients
Scale
Fudge Base
- 250 g smooth peanut butter
- 320 g sweetened condensed coconut milk (or other vegan condensed milk)
- 200 g vegan white chocolate
For Topping
- 1 teaspoon sea salt
- 50 g roasted peanuts (optional)
Instructions
- Prepare Pan: Line a loaf pan or an 8×8 inch dish with parchment paper, creating a sling for easy removal of the fudge. This will help in lifting the fudge out without breaking it.
- Melt Ingredients: Combine the peanut butter, sweetened condensed coconut milk, and vegan white chocolate in a large heat-resistant bowl. Place this bowl over a saucepan with simmering water, ensuring the water does not touch the bowl. Using a bain-marie (water bath), gently melt the ingredients, stirring carefully to avoid any water splashing into the mixture as this may cause the fudge to seize.
- Mix and Pour: Once melted, whisk the mixture until it becomes sticky and tacky in texture. Pour the fudge mixture into the prepared loaf pan. If you like, press roasted peanuts into the top of the fudge gently using the back of a spoon or spatula to add texture and flavor.
- Chill to Set: Refrigerate the fudge for at least 4 hours or overnight to allow it to fully set. For a quicker set, place it in the freezer for approximately 2 hours.
- Slice and Serve: After the fudge has set, keep it in the pan and use a sharp knife to cut into 18 pieces. Carefully lift out each fudge piece using the parchment paper sling and sprinkle with sea salt for a perfect balance of sweet and salty flavors.
Notes
- Use a clean spatula and avoid any water contact in the melting process to prevent the fudge from seizing.
- Sweetened condensed coconut milk can be substituted with other vegan condensed milk alternatives.
- For a crunchier texture, toasted or roasted peanuts can be added on top or folded into the fudge mixture before setting.
- Store fudge in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
- For a firmer fudge, allow it to set overnight in the fridge.
