Description
Classic Vanilla French Beignets are fluffy, fried dough squares dusted generously with powdered sugar. They are a delightful French breakfast or dessert treat made with a soft yeast dough infused with vanilla, fried to golden perfection, and served warm for irresistible indulgence.
Ingredients
Scale
Dough Ingredients
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¾ cup warm milk (about 110°F)
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter (melted)
- ½ teaspoon salt
- 3 cups all-purpose flour (plus more for dusting)
For Frying & Serving
- Vegetable oil (for frying, about 2 inches deep)
- Powdered sugar (for dusting)
Instructions
- Activate Yeast: In a large mixing bowl, dissolve the yeast in the warm milk and let it sit for 5–10 minutes until foamy, indicating the yeast is active.
- Mix Wet Ingredients: Stir in the sugar, eggs, vanilla extract, melted butter, and salt to the yeast mixture to combine the flavors thoroughly.
- Form Dough: Gradually add the flour while mixing until a soft dough forms. Knead the dough on a lightly floured surface for 5–7 minutes until it becomes smooth and elastic, which helps develop the gluten structure.
- First Rise: Place the kneaded dough in a greased bowl, cover it with a towel or plastic wrap, and let it rise in a warm place for 1 to 1½ hours or until doubled in size, allowing the dough to ferment and expand.
- Roll & Cut: Once risen, roll the dough out on a floured surface to about ½-inch thickness. Cut the dough into 2–3 inch squares or rectangles for uniform frying.
- Heat Oil: Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C), the ideal temperature for frying to achieve a crispy exterior without absorbing excess oil.
- Fry Beignets: Fry the dough squares in batches for 1–2 minutes per side until they are golden brown and puffed up. Use a slotted spoon to transfer the fried beignets to a paper towel-lined plate to drain excess oil.
- Serve: Dust the warm beignets generously with powdered sugar and serve immediately for best flavor and texture.
Notes
- Beignets are best enjoyed fresh but can be reheated in an oven at 300°F for a few minutes to regain warmth and crispiness.
- Add a pinch of cinnamon to the powdered sugar for a flavorful twist.
- Serve with jam or vanilla custard on the side for added indulgence.
