Description
A creamy and flavorful tortellini dish featuring a vibrant roasted red pepper sauce, enriched with Parmesan and topped with fresh burrata and basil. This quick and easy recipe is perfect for a comforting weeknight dinner.
Ingredients
Scale
Main Ingredients
- 10 oz tortellini, cooked according to package instructions
- 1 (16 oz) jar roasted red peppers, drained and roughly chopped
- 1 tablespoon tomato paste
- â…“ cup vegetable stock
- 1 tablespoon olive oil
- ¼ cup finely diced yellow onion
- 2-3 garlic cloves, minced
- ½ teaspoon red pepper flakes (or more to taste)
- ½ teaspoon salt
- Pinch of black pepper
- ½ cup heavy cream
- ¼ cup grated Parmesan
- 8 oz burrata
- Fresh chopped basil, to taste
Instructions
- Prepare Sauce Base: In a blender or food processor, combine the drained and roughly chopped roasted red peppers, tomato paste, and vegetable stock. Blend the mixture until smooth. Set aside this blended sauce base.
- Sauté Aromatics: Heat olive oil in a skillet over medium heat. Add the finely diced yellow onion and cook for about 4 minutes, stirring occasionally, until softened. Then add the minced garlic and red pepper flakes, cooking for an additional minute while stirring frequently to release their aroma.
- Simmer Sauce: Pour the prepared roasted red pepper mixture into the skillet with the aromatics. Bring it to a gentle simmer and cook for 5 minutes to meld the flavors. Reduce the heat to medium-low, then season with salt and black pepper. Stir in the heavy cream and grated Parmesan, whisking continuously until the sauce becomes smooth and creamy.
- Combine: Add the cooked tortellini directly into the skillet with the sauce. Toss gently to coat the tortellini fully in the roasted red pepper cream sauce. Cook together for 1 to 2 minutes until everything is heated through and well incorporated.
- Finish with Burrata: Break apart the burrata cheese over the sauced tortellini, allowing its creamy texture to blend delightfully with the dish. Garnish with fresh chopped basil leaves and serve the dish warm for the best flavor experience.
Notes
- Use fresh or jarred roasted red peppers depending on availability; jarred provides convenience and consistent flavor.
- Adjust the red pepper flakes to your preferred spice level, starting with less and adding more as desired.
- For a vegetarian version, ensure the tortellini is cheese-filled and free of meat products.
- Fresh basil can be substituted with parsley if basil is not available.
- If you prefer a lighter sauce, substitute heavy cream with half-and-half or a plant-based cream alternative.
