If you are searching for a delightful treat that brings the warmth of a bakery straight to your kitchen, this TikTok Cinnamon Rolls Recipe is exactly what you need. Combining the convenience of refrigerated crescent roll dough with a luscious cinnamon-sugar filling and creamy cream cheese icing, these cinnamon rolls are quick to make yet utterly satisfying. Whether you’re a cinnamon roll enthusiast or just looking for a fun and irresistible recipe, this one promises gooey, soft, and sweet bites that will have everyone asking for more. Let me walk you through this simple recipe that truly delivers big on flavor and comfort.
Ingredients You’ll Need
Every ingredient in this TikTok Cinnamon Rolls Recipe plays a crucial role, from the buttery dough to the sweet, spiced filling and the silky cream cheese icing. They’re simple staples, but when combined, they create a mouthwatering treat that feels special yet is easy enough for any day of the week.
- 1 package (8 oz) refrigerated crescent roll dough: This is the foundational element offering soft, flaky layers without any fuss.
- 1/4 cup butter, melted: Adds richness and helps the cinnamon-sugar mixture stick to the dough.
- 1/2 cup brown sugar, packed: Gives the filling a deep, caramel-like sweetness that complements the cinnamon.
- 2 tablespoons ground cinnamon: The star spice that brings warmth and that unmistakable cinnamon roll flavor.
- 1/4 cup cream cheese, softened: Creates a tangy and creamy icing that melts perfectly over the warm rolls.
- 1/2 cup powdered sugar: Sweetens the icing for that perfect balance against the spiced filling.
- 1/4 teaspoon vanilla extract: Adds a subtle aromatic note to the frosting.
- 1-2 tablespoons milk: Used to adjust the icing’s consistency so it’s smooth and drizzle-ready.
How to Make TikTok Cinnamon Rolls Recipe
Step 1: Preheat the Oven
Start by heating your oven to 375°F (190°C). Preheating is essential for baking the cinnamon rolls evenly and ensuring they puff up to that perfect golden-brown finish.
Step 2: Prepare the Dough
Unroll the refrigerated crescent roll dough onto a lightly floured surface. Gently press all the seams together with your fingers so it forms one solid sheet, which will make rolling easier and prevent any filling from leaking out during baking.
Step 3: Make the Filling
In a small bowl, combine the brown sugar and ground cinnamon, stirring until thoroughly mixed. Brush the melted butter evenly over the entire dough sheet — this not only adds moisture but helps the cinnamon-sugar stick and caramelize in the oven.
Step 4: Roll the Dough
Starting at one edge of the dough, roll it up tightly into a log shape. This rolling helps layer the cinnamon-sugar filling between the folds of dough, creating those irresistible swirls you want in every bite.
Step 5: Cut the Rolls
Using a sharp knife, slice the log into 8 equal pieces. Arrange the slices side by side in a greased round baking dish or spaced slightly apart on a baking sheet. The greasing prevents sticking and ensures the bottoms brown nicely.
Step 6: Bake the Rolls
Bake in your preheated oven for 12 to 15 minutes. You’ll know they’re ready when the cinnamon rolls are golden brown on top and puffed up, releasing a heavenly cinnamon-scented aroma.
Step 7: Make the Icing
While the rolls bake, whisk together the softened cream cheese, powdered sugar, vanilla extract, and milk in a small bowl. Adjust the milk amount to get a smooth, creamy icing that’s perfect for drizzling.
Step 8: Serve
Once your cinnamon rolls come out of the oven, let them cool for a few minutes to thicken the icing slightly. Then generously drizzle the cream cheese frosting on top. Serve these warm for the ultimate indulgence that’s impossible to resist.
How to Serve TikTok Cinnamon Rolls Recipe
Garnishes
While these cinnamon rolls are delightful on their own, adding a small sprinkle of chopped toasted pecans or a dusting of extra cinnamon can elevate their look and add a bit of texture. You can even add a few fresh berries on the side for a pop of color and brightness.
Side Dishes
Pairing these sweet rolls with a simple cup of coffee or a steaming mug of chai tea makes for a comforting breakfast or afternoon treat. You can also serve them alongside scrambled eggs or fresh fruit salad to balance the sweetness into a complete brunch.
Creative Ways to Present
For a fun twist, try serving the cinnamon rolls in individual ramekins for single servings or as part of a build-your-own cinnamon roll bar with choices of icings, nuts, and fruit toppings. This TikTok Cinnamon Rolls Recipe also works beautifully as bite-sized pinwheels for a party platter.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container at room temperature for up to two days. They stay soft and delicious, making it easy to enjoy a quick snack or sweet bite later on.
Freezing
You can freeze these cinnamon rolls before or after baking. Wrap them tightly in plastic wrap and place in a freezer-safe bag or container for up to one month. To enjoy, thaw overnight in the fridge and warm gently before serving.
Reheating
To reheat, pop the rolls in a preheated oven at 350°F (175°C) for about 5 to 7 minutes, or microwave them for 20-30 seconds if you’re in a hurry. Reheat just until warm to keep them soft without drying out.
FAQs
Can I use homemade dough instead of crescent roll dough?
Absolutely! Homemade dough can work wonderfully, though using refrigerated crescent roll dough keeps this TikTok Cinnamon Rolls Recipe quick and foolproof. If you use homemade dough, make sure it’s rolled out evenly for consistent baking.
What if I don’t have cream cheese for the icing?
If cream cheese isn’t on hand, you can substitute with a simple powdered sugar glaze made with milk and vanilla extract. While it won’t have the same tangy richness, it will still taste sweet and delicious.
Can I add nuts or raisins in the filling?
Yes, adding chopped nuts like pecans or walnuts, or even raisins, enhances texture and flavor. Just sprinkle them over the cinnamon sugar mixture before rolling up the dough for extra surprise bursts of taste.
Is this recipe suitable for beginners?
Definitely! This TikTok Cinnamon Rolls Recipe is designed to be easy and approachable, with no yeast rising times or complicated steps, making it perfect for bakers of all skill levels.
How long do these cinnamon rolls stay fresh?
Stored properly in an airtight container at room temperature, these cinnamon rolls will remain fresh and tasty for up to two days. Beyond that, freezing is the best way to keep them longer without sacrificing flavor.
Final Thoughts
Sharing this TikTok Cinnamon Rolls Recipe feels like passing along a little happiness sealed in swirls of cinnamon and cream cheese frosting. It’s simple, quick, and incredibly rewarding to make—perfect when you want a homemade baked treat without hours in the kitchen. Give it a try and watch how it becomes a favorite in your home as it has in mine. There’s nothing quite like biting into these warm, gooey rolls fresh from the oven to brighten your day.
Print
TikTok Cinnamon Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Description
These TikTok Cinnamon Rolls are a quick and delicious treat made with refrigerated crescent roll dough, packed with a cinnamon-sugar filling and topped with a smooth cream cheese icing. Ready in under 30 minutes, they are perfect for a sweet breakfast or cozy snack.
Ingredients
Dough and Filling
- 1 package (8 oz) refrigerated crescent roll dough
- 1/4 cup butter, melted
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
Icing
- 1/4 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1–2 tablespoons milk (to reach desired icing consistency)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the cinnamon rolls evenly.
- Prepare the dough: Unroll the crescent roll dough onto a lightly floured surface and press the seams together carefully to form one continuous sheet of dough.
- Make the filling: In a small bowl, combine the brown sugar and ground cinnamon. Brush the melted butter evenly over the dough surface, then sprinkle the cinnamon-sugar mixture evenly on top.
- Roll the dough: Starting from one edge, roll the dough tightly into a log shape ensuring the filling stays inside.
- Cut the rolls: Slice the dough log into 8 equal-sized pieces using a sharp knife, then place them evenly spaced in a greased round baking dish or on a baking sheet.
- Bake: Bake the cinnamon rolls for 12 to 15 minutes in the preheated oven, until they are golden brown and puffed up.
- Make the icing: While the rolls bake, in a small bowl mix softened cream cheese, powdered sugar, vanilla extract, and 1 to 2 tablespoons of milk. Stir until the icing is smooth and creamy with your desired consistency.
- Serve: Remove the cinnamon rolls from the oven and let them cool for a few minutes. Drizzle the cream cheese icing over the warm rolls and serve immediately for the best taste.
Notes
- Ensure the dough is well pressed to avoid gaps when rolling.
- You can adjust the amount of cinnamon and sugar to your preference for sweetness and spice.
- Use full-fat cream cheese for a richer icing.
- Let the rolls cool slightly before icing to prevent the cream cheese from melting too much.
- For a dairy-free version, substitute cream cheese and butter with plant-based alternatives.
