Description
This recipe features perfectly roasted spiced butternut squash, coated with a flavorful blend of cumin, smoked paprika, cinnamon, and garlic powder. Tender and caramelized, this dish makes a delicious and healthy side that highlights the natural sweetness of the squash enhanced by warm spices.
Ingredients
Scale
Ingredients
- 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cinnamon
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley or cilantro, chopped, for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even roasting.
- Prepare the squash: In a large mixing bowl, toss the cubed butternut squash with olive oil, ground cumin, smoked paprika, cinnamon, garlic powder, salt, and pepper. Mix well to ensure each cube is evenly coated with the spices and oil.
- Roast the squash: Spread the seasoned squash in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, turning the cubes halfway through to promote even cooking and caramelization. The squash should be tender and slightly browned when done.
- Serve: Transfer the roasted butternut squash to a serving dish and garnish with freshly chopped parsley or cilantro for a fresh finish, if desired. Serve warm as a flavorful side dish.
Notes
- Cut the squash into evenly sized cubes to ensure uniform cooking.
- Adjust spices according to your preference to make the dish milder or more intense.
- Use parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
- Garnishing with fresh herbs like parsley or cilantro adds a nice vibrant contrast but is optional.
- This dish pairs wonderfully with roasted meats, grains, or can be added to salads and bowls.
