Description
Crispy oven-roasted sweet potato fries served with a smoky, tangy chipotle lime dipping sauce. This easy-to-make recipe yields perfectly seasoned fries with a flavorful, creamy dip that complements the natural sweetness of the potatoes, making it a delicious snack or side dish for any occasion.
Ingredients
Scale
Sweet Potato Fries
- 4 sweet potatoes or yams
- 2 Tablespoons vegetable oil
- Kosher salt, to taste
Chipotle Lime Dipping Sauce
- 1 1/4 cups mayonnaise
- 1/2 lime, juiced
- 1 teaspoon ground chipotle powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
Instructions
- Prepare the dipping sauce: In a small bowl, combine mayonnaise, freshly squeezed lime juice, ground chipotle powder, chili powder, paprika, cumin, and garlic powder. Mix thoroughly until the spices are fully integrated and the sauce is smooth. Cover the bowl and refrigerate for at least one hour to allow the flavors to meld and intensify.
- Preheat the oven: Set the oven to 400°F (200°C) and allow it to fully preheat to ensure even, crispy roasting of the sweet potato fries.
- Cut and coat the sweet potatoes: Peel the sweet potatoes if desired, then slice them into uniform long sticks resembling classic fries. Place the cut fries into a large Ziploc bag, add just enough vegetable oil to lightly coat all pieces. Seal the bag and gently toss to ensure every fry is evenly coated with oil.
- Bake the fries: Spread the coated sweet potato sticks out in a single layer on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Make sure the fries are not overcrowded to allow proper air circulation. Bake in the preheated oven for 35 to 45 minutes, turning the fries every 10-15 minutes to promote even browning and achieve a crisp texture on all sides.
- Season the fries: Once the fries are golden brown and crispy on the edges, remove them from the oven. Immediately sprinkle kosher salt evenly over the hot fries to enhance their flavor.
- Serve: Plate the sweet potato fries and serve them warm with the chilled chipotle lime dipping sauce on the side, creating a perfect balance of sweet, smoky, and tangy flavors for dipping.
Notes
- For extra crispiness, soak sweet potato sticks in cold water for 30 minutes before baking to remove excess starch, then dry thoroughly.
- Use parchment paper or a silicone baking mat to prevent fries from sticking to the baking sheet.
- Adjust chipotle powder in the dipping sauce to your preferred spice level.
- Leftover fries can be reheated in a hot oven or air fryer to retain crispness.
