Description
This Sweet Cherry Cobbler is a classic dessert featuring juicy fresh cherries baked under a golden, fluffy batter topping. The combination of tart cherries and sweet, buttery crust creates a perfect harmony of flavors, ideal for a comforting treat any time of the year.
Ingredients
Scale
Fruit Mixture
- 4 cups fresh pitted cherries
- 1 cup granulated sugar
Batter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1 cup whole milk
- ½ cup melted butter
Instructions
- Preheat and prepare baking dish: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish thoroughly to prevent sticking and ensure easy serving.
- Combine cherries and sugar: In a mixing bowl, combine the 4 cups of fresh pitted cherries with 1 cup of granulated sugar. Let this mixture sit for about 10 minutes to allow the cherries to release their natural juices, creating a flavorful base.
- Make the batter: In a separate bowl, whisk together 1 cup all-purpose flour, 2 teaspoons baking powder, and a pinch of salt. Then stir in 1 cup of whole milk and ½ cup melted butter until just combined. Be careful not to overmix to keep the batter light and tender.
- Assemble the cobbler: Pour the cherry and juice mixture into the greased baking dish. Without mixing, drizzle the batter over the cherries evenly to form a topping.
- Bake to perfection: Place the dish in the preheated oven and bake for 45-50 minutes or until the topping is golden brown and the cherry filling is bubbly. Let it cool slightly before serving.
Notes
- For deeper cherry flavor, let the cherry and sugar mixture sit longer if time allows.
- You can substitute fresh cherries with frozen ones, but thaw and drain excess liquid to avoid a runny cobbler.
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
- Make sure not to overmix batter to keep the topping light.
- If you prefer a crisper topping, sprinkle a little sugar over the batter before baking.
