Description
This Street Corn Chicken Chili combines tender cubed chicken with sweet corn, black beans, and a flavorful blend of spices. Cream cheese adds a creamy texture, making it a comforting and hearty meal perfect for any night.
Ingredients
Scale
Protein and Vegetables
- 1 lb chicken breast or thighs, boneless and skinless, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) sweet corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14 oz) diced tomatoes
Liquids and Dairy
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1/2 cup cream cheese, softened
Spices and Seasonings
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Garnishes (Optional)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup crumbled cotija cheese
- Lime wedges
Instructions
- Brown the chicken: Heat olive oil in a large pot over medium heat. Add the cubed chicken and cook until browned on all sides, about 5-6 minutes, ensuring even cooking and sealing in the juices.
- Sauté aromatics: Add the chopped onion and minced garlic to the pot. Sauté for 2-3 minutes until the onion softens and becomes translucent, releasing wonderful aromas.
- Add main ingredients and simmer: Stir in the sweet corn, black beans, diced tomatoes, chicken broth, chili powder, cumin, and smoked paprika. Bring the mixture to a simmer and cook uncovered for 10-15 minutes, allowing the flavors to meld and the chili to thicken slightly.
- Add cream cheese for creaminess: Stir in the softened cream cheese until fully melted, about 2-3 minutes, to create a rich, creamy texture that blends beautifully with the spices and ingredients.
- Season to taste: Add salt and pepper according to your preference, adjusting for balance and depth of flavor.
- Serve and garnish: Ladle the chili into bowls and garnish with fresh cilantro, crumbled cotija cheese, and a squeeze of lime juice if desired, adding brightness and a fresh finish to the dish.
Notes
- You can substitute chicken thighs for chicken breast for a juicier texture.
- Use fresh corn instead of canned for a sweeter, more vibrant flavor.
- The cream cheese can be replaced with sour cream for a tangier taste.
- Adjust chili powder and smoked paprika to increase or decrease spiciness.
- Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
