Description
This vibrant and spicy guacamole recipe combines creamy Haas avocados with a bold mix of garlic, jalapeño, and habanero peppers for a fiery twist on a classic Mexican dip. Perfectly balanced with lime juice and fresh cilantro, this guacamole is easy to prepare in just minutes and makes a flavorful addition to chips, crudités, or as a zesty topping for your favorite dishes.
Ingredients
Scale
Guacamole Ingredients
- 4 large Haas avocados
- ¼ cup white onion, minced
- 4 cloves garlic, minced
- ½ jalapeño pepper, seeds removed and finely chopped
- 1 habanero pepper, seeds removed and finely chopped
- â…“ cup cilantro, chopped
- Juice of ½ lime (about 1 tablespoon)
- 1 teaspoon kosher salt
Instructions
- Prepare the Avocados: Slice the avocados in half, remove the pits, and scoop the flesh into a bowl or molcajete.
- Add Flavorings: Add the minced white onion, garlic, jalapeño, habanero, lime juice, and kosher salt to the bowl with the avocados.
- Mash Ingredients: Using a fork or pestle, mash the ingredients together until well combined but still chunky, preserving some texture for a rustic guacamole.
- Fold in Cilantro: Gently fold the chopped cilantro into the mashed mixture to distribute the fresh herbal notes evenly.
- Adjust Seasoning: Taste your guacamole and adjust the seasoning with additional salt or lime juice if desired, to balance the flavors perfectly.
- Serve: Garnish with extra cilantro leaves if you like, and serve immediately with tortilla chips, fresh crudités, or as a spicy topping for tacos and other dishes.
Notes
- Remove seeds from jalapeño and habanero to control heat level; leave some seeds in for extra spice.
- Use a molcajete for a more authentic texture and flavor.
- Serve immediately to enjoy the freshest taste and prevent browning.
- Store leftovers covered with plastic wrap pressed onto the surface to minimize oxidation.
- Adjust the amount of habanero pepper according to your spice tolerance.
