Description
A vibrant and flavorful Italian-inspired dish featuring succulent large shrimp sautéed in a spicy Calabrian chili paste sauce with garlic, smoked paprika, and fresh lemon juice. Perfect for a quick, satisfying main course that packs a punch of heat balanced by fresh herbs and citrus.
Ingredients
Scale
Shrimp
- 1 1/2 pounds large shrimp, peeled and deveined with tails on
Spicy Sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons Calabrian chili paste
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Finishing Touches
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
- Prepare the Shrimp: Pat the shrimp dry thoroughly with paper towels to ensure they sear properly and avoid steaming in the pan.
- Heat the Oil and Garlic: Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant but not browned.
- Add the Chili Paste and Spices: Stir in the Calabrian chili paste and smoked paprika, cooking for another 30 seconds to release and bloom the flavors into the oil.
- Cook the Shrimp: Arrange the shrimp in a single layer in the skillet. Season them evenly with salt and black pepper. Cook without moving them for 2 to 3 minutes per side until they turn pink and are opaque, indicating they are cooked through.
- Finish with Lemon and Parsley: Drizzle the shrimp with fresh lemon juice and toss gently to coat all pieces in the tangy sauce. Sprinkle with chopped fresh parsley for a bright, herbal finish.
- Serve: Transfer the shrimp to a serving plate and provide lemon wedges on the side. Serve immediately, optionally over pasta, rice, or with crusty bread to soak up the flavorful sauce.
Notes
- Adjust the amount of Calabrian chili paste to control the spice level according to your preference.
- Serve this dish over pasta, rice, or with crusty bread to fully enjoy the spicy sauce.
- Using fresh shrimp yields the best texture and flavor, but fully thawed frozen shrimp can be a convenient alternative.
