Description
Savory Reuben Crescent Rolls combine classic Reuben sandwich flavors into a delightful, easy-to-make appetizer or snack. Layers of thinly sliced corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Thousand Island dressing are rolled inside buttery crescent roll dough, baked to golden perfection for a warm, melty treat perfect for gatherings or casual meals.
Ingredients
Scale
Ingredients
- 1 can (8 oz) crescent roll dough
- 8 oz thinly sliced corned beef
- 1 cup drained sauerkraut
- 4 slices Swiss cheese
- 2 tbsp Thousand Island dressing
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the Dough: Unroll the crescent roll dough on a clean surface and pinch the seams together to create one large rectangle, providing a solid base for the filling.
- Add the Filling: Evenly layer the thinly sliced corned beef, drained sauerkraut, and Swiss cheese slices over the dough. Drizzle the Thousand Island dressing on top to add moisture and flavor.
- Roll and Slice: Starting from one edge, carefully and tightly roll the dough into a log. Slice the rolled log into 1-2 inch pieces to create individual crescent rolls.
- Bake the Rolls: Arrange the sliced rolls on the prepared baking sheet, ensuring they have space to expand. Bake in the preheated oven for 15-20 minutes, or until golden brown and bubbly.
- Cool and Serve: Remove from the oven and let the rolls cool slightly before serving to allow the cheese to set slightly for easier handling.
Notes
- Ensure sauerkraut is well drained to prevent soggy dough.
- For a spicier version, add a sprinkle of caraway seeds or horseradish sauce.
- These rolls can be reheated in the oven for a few minutes to regain crispness.
- Substitute Swiss cheese with provolone or mozzarella if preferred.
- Can be served warm or at room temperature as an appetizer or snack.
