Description
This Rocky Road Candy recipe is a delightful and easy-to-make treat combining rich milk chocolate, creamy peanut butter, crunchy nuts, and soft mini marshmallows. Perfect for candy lovers who want a sweet, salty, and nutty flavor all in one bite. This no-bake recipe takes just 10 minutes to prepare and yields 30 servings, making it an ideal snack for parties, holidays, or anytime you crave something sweet and indulgent.
Ingredients
Scale
Chocolate Mixture
- 2 ½ cups milk chocolate chips (or semi-sweet/dark chocolate chips)
- ¾ cup creamy peanut butter (optional)
Add-ins
- 2 ½ cups lightly salted peanuts (or nuts of choice: walnuts, almonds, pecans, macadamia nuts)
- 2 ½ cups mini marshmallows
- 1 teaspoon coarse salt
Instructions
- Prepare the Chocolate Mixture: In a microwave-safe bowl, combine the milk chocolate chips and creamy peanut butter (if using). Microwave in 30-second increments, stirring well after each, until the mixture is smooth and fully melted.
- Combine Ingredients: In a large mixing bowl, add the lightly salted peanuts (or chosen nuts) and mini marshmallows. Pour the melted chocolate and peanut butter mixture over the nuts and marshmallows, and gently fold until everything is evenly coated.
- Season and Mix: Sprinkle the 1 teaspoon of coarse salt over the mixture and stir gently to distribute the salt throughout.
- Set the Candy: Line a square baking pan with parchment paper. Pour the Rocky Road mixture into the pan and spread it out evenly. Press down lightly to compact the mixture.
- Chill: Place the pan in the refrigerator for at least 1 hour, or until the candy is firm and set.
- Cut and Serve: Remove the set candy from the pan by lifting the parchment paper. Cut into squares or desired shapes and serve.
Notes
- You can substitute the nuts with your favorite kind or omit entirely for a nut-free version.
- If you prefer a dairy-free version, use dairy-free chocolate chips and peanut butter alternatives.
- Store the Rocky Road candy in an airtight container in the refrigerator for up to 2 weeks.
- For a different flavor, try adding dried fruit like cranberries or cherries to the mixture.
