Description
These Ricotta Chocolate Chip Pastry Squares are a delightful Italian-inspired dessert featuring flaky puff pastry filled with a creamy, sweet ricotta mixture and mini chocolate chips. Easy to prepare and perfect for any occasion, these pastries bake to a golden perfection and can be enjoyed warm or at room temperature.
Ingredients
Scale
Pastry
- 1 sheet puff pastry (thawed)
Filling
- 1 cup whole milk ricotta cheese
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- â…“ cup mini chocolate chips
For Topping
- 1 egg (beaten, for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat the oven to 400°F and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Make Ricotta Filling: In a medium bowl, combine the ricotta cheese, granulated sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and creamy. Gently fold in the mini chocolate chips, distributing them evenly throughout the filling.
- Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet into a 10×10-inch square to create an even thickness. Use a sharp knife or ruler to cut the pastry into 9 equal squares.
- Assemble Pastry Squares: Place a spoonful of the ricotta and chocolate chip mixture in the center of each pastry square. You can either fold each square into a triangle or leave them open-faced by folding the corners toward the center slightly, pressing gently to seal if folded.
- Apply Egg Wash: Transfer the prepared squares onto the lined baking sheet. Lightly brush the tops with the beaten egg to give the pastries a golden, glossy finish when baked.
- Bake: Place the baking sheet in the preheated oven and bake for 15–18 minutes, or until the pastry is puffed up and golden brown.
- Cool and Serve: Remove the pastries from the oven and let them cool slightly on a wire rack. Dust with powdered sugar if desired before serving to add a touch of sweetness and presentation appeal.
Notes
- Best enjoyed warm fresh from the oven for a soft and gooey texture.
- Store leftovers in the refrigerator and reheat in a toaster oven to maintain crispiness.
- For extra flavor, add a pinch of cinnamon or orange zest to the ricotta filling before assembling.
- Can be served as a breakfast treat or elegant dessert.
