Description
This Ricotta & Tomato Sourdough Toast is a quick and delicious open-faced sandwich perfect for a light breakfast or snack. Creamy ricotta cheese spread over crispy toasted sourdough is topped with fresh, ripe tomato slices, drizzled with olive oil, and garnished with fragrant basil leaves and an optional balsamic glaze for a burst of flavor.
Ingredients
Scale
For the Toast
- 2 slices sourdough bread
For the Toppings
- ½ cup ricotta cheese
- 1 large ripe tomato, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Balsamic glaze (optional, for drizzling)
Instructions
- Toast Sourdough: Toast the sourdough bread slices in a toaster or on a grill pan until golden and crispy to develop a delightful crunch that complements the creamy toppings.
- Prepare Ricotta Spread: While the bread is toasting, evenly spread the ricotta cheese over each slice of toasted sourdough to create a smooth, creamy base layer.
- Top with Tomatoes: Arrange the thinly sliced tomatoes neatly on top of the ricotta layer, ensuring even coverage for balanced flavor in every bite.
- Season: Drizzle each slice with olive oil and season with salt and freshly ground black pepper to taste, enhancing the natural flavors of the bread and tomatoes.
- Garnish and Serve: Finish by garnishing with fresh basil leaves and an optional drizzle of balsamic glaze for a tangy sweetness. Serve immediately for the best texture and flavor experience.
Notes
- Use ripe, flavorful tomatoes for the best taste.
- For a crunchier texture, grill the bread instead of toasting it in a toaster.
- Balsamic glaze is optional but adds a nice tangy contrast to the creamy ricotta.
- Can be served as a light breakfast, snack, or appetizer.
