Description
This Raspberry Almond Streusel Tart is a delightful dessert featuring a crisp pre-made tart crust filled with fresh raspberries and topped with a crunchy almond streusel. Baked to golden perfection, it combines tart fruitiness with a sweet, nutty topping, making it an ideal treat for gatherings or a special occasion.
Ingredients
Scale
Tart
- 1 pre-made tart crust
- 1 cup fresh raspberries
Streusel Topping
- ½ cup sliced almonds
- ¼ cup sugar
- ¼ cup flour
- 1 tsp cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). This step ensures the tart bakes evenly and achieves a perfect golden crust.
- Prepare the Tart Crust: Place the pre-made tart crust into a tart pan, pressing it gently into the edges and bottom to fit smoothly without gaps.
- Arrange the Raspberries: Gently wash the fresh raspberries and evenly distribute them across the prepared tart crust, ensuring a nice even layer.
- Make the Streusel Topping: In a mixing bowl, combine the sliced almonds, sugar, flour, and cinnamon. Mix thoroughly until the ingredients are evenly coated and form a crumbly streusel mixture.
- Sprinkle the Topping: Evenly sprinkle the almond streusel mixture over the raspberries, covering them completely to create a crunchy topping.
- Bake the Tart: Place the tart in the preheated oven and bake for approximately 25 minutes or until the streusel topping turns golden brown and fragrant.
- Cool Before Serving: Remove the tart from the oven and allow it to cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Ensure raspberries are fresh and firm to avoid excess moisture during baking.
- For a richer flavor, you can lightly toast the sliced almonds before mixing them into the streusel.
- If preferred, serve with a dollop of whipped cream or vanilla ice cream for added indulgence.
- Make sure to cool the tart completely to allow the filling and topping to set properly.
