Description
This recipe recreates the iconic Raising Cane’s Chicken Finger Sauce, a creamy, tangy, and slightly spicy condiment perfect for dipping chicken fingers, fries, and other snacks. Made with a simple blend of mayonnaise, ketchup, Worcestershire sauce, and seasonings, this sauce comes together quickly and tastes just like the original.
Ingredients
Scale
Ingredients
- 1 cup mayonnaise (Hellmann’s or Duke’s recommended for authentic flavor)
- 1/2 cup Heinz ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 teaspoon freshly ground black pepper
Instructions
- Combine ingredients: In a small bowl, add 1 cup mayonnaise, 1/2 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1/4 teaspoon salt, and 1 teaspoon freshly ground black pepper.
- Mix thoroughly: Use a whisk or spoon to blend all ingredients together until the sauce is smooth and evenly mixed.
- Refrigerate: Transfer the sauce into a tightly sealed container and place it in the refrigerator for at least 2 hours to allow the flavors to meld.
- Serve and enjoy: Once chilled, serve your homemade Raising Cane’s Chicken Finger Sauce alongside chicken fingers, fries, or your favorite snacks for a delicious dipping experience.
Notes
- For best flavor, allow the sauce to chill for at least 2 hours before serving.
- Use high-quality mayonnaise like Hellmann’s or Duke’s to achieve the authentic taste.
- Adjust the garlic powder or pepper to suit personal taste preferences.
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
