Description
This homemade Pumpkin Pie Spice Mix is an easy and versatile blend of warming spices perfect for enhancing fall desserts, drinks, and baked goods. Made with cinnamon, nutmeg, ginger, and cloves, this spice mix captures the classic flavors of pumpkin pie in a convenient jar to keep on hand for all your seasonal recipes.
Ingredients
Scale
Spices
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger
- 1/2 teaspoon cloves
Instructions
- Combine Spices: Add the cinnamon, nutmeg, ginger, and cloves to a small spice jar or airtight container.
- Mix: Secure the lid and shake the jar vigorously to blend the spices evenly into a homogeneous mixture.
- Store: Keep the pumpkin pie spice mix in a sealed container stored in a cool, dark place to preserve freshness and flavor.
Notes
- You can double or triple this recipe to make more spice mix and keep it handy for future use.
- Use this spice blend in pumpkin pies, lattes, muffins, and other fall-flavored dishes.
- Make sure all spices are fresh for the best aromatic flavor.
- Label your jar with the date to track freshness; it’s best used within 6 months for optimal flavor.
