Description
These protein-packed peanut butter brownies combine the rich flavors of chocolate and peanut butter with the added benefit of chocolate protein powder, making them a delicious and nutritious treat perfect for a post-workout snack or an energizing dessert. Moist, fudgy, and easy to prepare, these brownies offer a healthful twist on a classic favorite.
Ingredients
Scale
Wet Ingredients
- 1/2 cup natural peanut butter
- 1/4 cup maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 cup unsweetened almond milk (or any milk of your choice)
Dry Ingredients
- 1/4 cup almond flour
- 1/2 cup chocolate protein powder
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- Pinch of salt
Optional
- 1/4 cup chocolate chips
Instructions
- Preheat & Prepare: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent sticking.
- Mix the Batter: In a mixing bowl, combine the natural peanut butter, maple syrup or honey, almond flour, chocolate protein powder, cocoa powder, vanilla extract, baking powder, and a pinch of salt. Stir thoroughly to blend all ingredients evenly.
- Add Liquid: Pour in the unsweetened almond milk and stir until the batter reaches a smooth consistency. If desired, gently fold in the chocolate chips for extra indulgence.
- Bake: Transfer the batter to your prepared baking dish, spreading it evenly. Bake in the preheated oven for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean, ensuring the brownies are cooked through but still moist.
- Cool & Serve: Allow the brownies to cool completely in the dish before slicing into nine squares. This helps them set properly and makes cutting easier. Enjoy your protein-packed treat!
Notes
- You can substitute maple syrup with honey or agave syrup depending on your preference.
- For a dairy-free version, use plant-based milk alternatives such as almond, oat, or coconut milk.
- Adding chocolate chips is optional but adds a delightful texture and extra chocolate flavor.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These brownies can be frozen for up to 3 months; thaw before serving.
