Description
Delicious and easy-to-make Oreo Balls, a no-bake dessert treat combining crushed Oreo cookies with creamy cream cheese, coated in smooth melted chocolate. Perfect for parties or simple sweet cravings.
Ingredients
Scale
Base
- 36 Oreo cookies (1 standard package)
- 8 oz cream cheese, softened
Coating & Decoration
- 12 oz semisweet or white chocolate chips (for coating)
- Sprinkles, crushed Oreos, or drizzle for decoration (optional)
Instructions
- Crush Oreos: Place the Oreos in a food processor and pulse until they become fine crumbs. Transfer the crumbs to a mixing bowl.
- Mix with Cream Cheese: Add the softened cream cheese to the Oreo crumbs and mix until fully combined, forming a dough-like mixture.
- Form Balls: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze: Freeze the Oreo balls for 20–30 minutes until they are firm enough to dip.
- Melt Chocolate: Meanwhile, melt the chocolate chips in the microwave in 30-second intervals, stirring between each, until smooth and fully melted.
- Dip Balls: Dip each chilled Oreo ball into the melted chocolate, use a fork to tap off excess coating, then place them back on the parchment-lined sheet.
- Decorate: Immediately decorate with sprinkles or crushed Oreos if desired.
- Set Chocolate: Refrigerate the coated Oreo balls until the chocolate sets, about 10–15 minutes.
- Serve: Serve chilled or at room temperature for best taste.
Notes
- You can use different Oreo flavors like Golden or Mint for fun variations.
- Use candy melts or colored chocolate for festive occasions.
- Store in the refrigerator for up to 1 week or freeze for longer storage.
