If you’re craving a comforting meal that combines tender, juicy chicken with rich, buttery noodles all cooked in one pan, you’re going to love this One-Pan Chicken with Buttered Noodles Recipe. It’s a perfect weeknight dinner that feels indulgent but comes together in just 30 minutes, using simple, wholesome ingredients. The creamy sauce clings to every bite of egg noodles while the golden chicken breasts bring a satisfying, savory touch that has everyone asking for seconds.
Ingredients You’ll Need
Each ingredient in this One-Pan Chicken with Buttered Noodles Recipe plays a crucial role in creating layers of flavor and texture. From the silky cream to the sharpness of Parmesan, every element is chosen to make this dish both effortless and irresistible.
- 4 boneless, skinless chicken breasts: Provides lean protein and a tender, meaty base for the dish.
- 2 tbsp olive oil: For perfectly searing the chicken to a golden-brown finish.
- 3 garlic cloves, minced: Adds aromatic depth and a subtle kick of flavor.
- 2 cups chicken broth: Creates a flavorful cooking liquid that infuses the noodles with savory goodness.
- 1 cup heavy cream: Makes the sauce luxuriously creamy and rich.
- 8 oz egg noodles: The perfect tender, buttery pasta to soak up all the flavors.
- 3 tbsp butter: Enhances the sauce with a silky texture and indulgent taste.
- 1/4 cup grated Parmesan cheese: Adds a nutty, salty brightness that lifts the entire dish.
- Salt and pepper, to taste: Essential seasonings to balance and enhance every bite.
- Fresh parsley, chopped (optional): For a fresh pop of color and subtle herbal note when serving.
How to Make One-Pan Chicken with Buttered Noodles Recipe
Step 1: Cook the Chicken
Start by heating olive oil in a large skillet over medium heat. Season the chicken breasts generously with salt and pepper to build your base flavor. Sauté them for about 5 to 6 minutes on each side until they develop that beautiful golden crust and are cooked through. Once done, set the chicken aside—this resting step lets the meat stay juicy and tender for later.
Step 2: Prepare the Noodles
Using the same skillet (no need to wash!), toss in the minced garlic and stir gently until it releases its fragrant aroma. This step is what brings the dish to life with that warm, garlicky scent. Next, pour in the chicken broth and heavy cream, stirring to combine before bringing the mixture to a gentle simmer. Add in the egg noodles, covering the skillet with a lid to ensure the noodles cook perfectly tender in this luscious sauce for about 8 to 10 minutes.
Step 3: Combine and Finish
Once the noodles are tender and the sauce has thickened slightly, stir in the butter and Parmesan cheese until everything melds together into a creamy, dreamy consistency. Return the cooked chicken breasts to the pan to warm through and soak up a bit of the sauce’s flavor. This final step wraps the dish up so each component tastes harmoniously delicious.
How to Serve One-Pan Chicken with Buttered Noodles Recipe
Garnishes
Nothing beats the fresh brightness of a sprinkle of chopped fresh parsley on top. It adds a lovely pop of color and a mild herbaceous note that cuts through the richness without overpowering the dish.
Side Dishes
If you want to round out the meal with some veggies, crisp green beans or a simple mixed salad with a tangy vinaigrette would be excellent choices. Their freshness complements the creamy noodles and juicy chicken beautifully.
Creative Ways to Present
For a cozy family dinner, serve straight from the skillet at the table for that rustic, inviting feel. Alternatively, plate individual servings with extra Parmesan on top for guests who love an extra cheesy touch. You could also add a light drizzle of good-quality olive oil or a squeeze of lemon juice on the chicken for a subtle flavor upgrade.
Make Ahead and Storage
Storing Leftovers
After enjoying your One-Pan Chicken with Buttered Noodles Recipe, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making for a convenient and delicious next-day meal.
Freezing
This dish freezes well, especially the chicken and noodles separately if possible. Store portions in freezer-safe containers, and it will maintain its flavor and texture for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers gently on the stovetop over low heat, adding a splash of broth or cream to revive the sauce’s creaminess. Alternatively, microwave in short bursts, stirring in between to keep everything evenly warm.
FAQs
Can I use a different type of pasta instead of egg noodles?
Absolutely! While egg noodles are traditional here for their texture and shape, you can substitute with other pastas like linguine, fettuccine, or even penne. Just keep an eye on the cooking time to ensure they don’t overcook in the sauce.
Is it possible to make this dish gluten-free?
Yes, you can easily swap the egg noodles for gluten-free pasta varieties. Just select a brand that cooks well and follow the package instructions when adding them to the sauce.
Can I make this recipe dairy-free?
To make this recipe dairy-free, try using a plant-based cream substitute and vegan butter alternatives. Nutritional yeast can replace Parmesan cheese to lend that cheesy flavor without dairy.
How do I know when the chicken is fully cooked?
The chicken breasts should reach an internal temperature of 165°F (74°C). They will also feel firm to the touch and have clear juices running when cut. Cooking times may vary slightly depending on thickness.
Can I add vegetables to this recipe?
Definitely! Adding vegetables like spinach, mushrooms, or peas during the noodle cooking stage can boost the nutrition and flavor. Just stir them in once the noodles are nearly tender and cook for a few more minutes.
Final Thoughts
This One-Pan Chicken with Buttered Noodles Recipe is such a comforting and satisfying dish that feels like a warm hug after a busy day. With its creamy sauce, juicy chicken, and simple ingredients, it’s a kitchen winner that’s sure to become a favorite in your rotation. Give it a try, and I promise it’ll bring smiles all around the table.
Print
One-Pan Chicken with Buttered Noodles Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A comforting and easy one-pan chicken recipe served with creamy buttered egg noodles. Tender chicken breasts are seared to golden perfection, then simmered with garlic, chicken broth, and heavy cream alongside egg noodles to create a rich, flavorful dish perfect for a quick weeknight dinner.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt and pepper, to taste
Sauce and Noodles
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz egg noodles
- 3 tbsp butter
- 1/4 cup grated Parmesan cheese
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Cook Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook the chicken for 5-6 minutes on each side until they are golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
- Prepare Noodles: In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Stir in the chicken broth and heavy cream. Bring the mixture to a simmer.
- Cook Noodles: Add the egg noodles to the simmering sauce. Cover the skillet and let the noodles cook for 8-10 minutes or until they are tender and have absorbed some of the sauce.
- Combine and Finish: Stir in the butter and grated Parmesan cheese until melted and the sauce becomes creamy. Return the cooked chicken breasts to the skillet, nestling them into the noodles, and heat through for a couple of minutes.
- Serve: Garnish the dish with freshly chopped parsley if desired. Serve warm directly from the skillet for a delicious, hearty meal.
Notes
- Use fresh garlic for the best flavor.
- Make sure the chicken breasts are cooked through before removing them from the pan to avoid undercooked meat.
- Covering the skillet helps the noodles cook evenly in the sauce.
- Adjust seasoning with salt and pepper to taste at the end if needed.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, but the sauce will be less rich.
