Description
This Old Fashioned Pecan Candy recipe delivers a delightful crunchy treat featuring toasted pecan halves coated in a buttery, caramelized sugar syrup flavored with vanilla and a hint of salt. Perfect as a sweet snack or gift, this candy combines simple ingredients and straightforward steps to create a classic Southern favorite that hardens into a satisfyingly crisp coating around each pecan.
Ingredients
Scale
Ingredients
- 2 cups pecan halves
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup water
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Toast the Pecans: Preheat your oven to 350°F (175°C). Spread the pecan halves in a single layer on a baking sheet. Toast the pecans in the oven for 8-10 minutes, stirring occasionally, until they’re fragrant and lightly golden. Set aside to cool.
- Make the Candy Syrup: In a medium saucepan over medium heat, combine the granulated sugar, butter, and water. Stir occasionally until the sugar has dissolved and the butter has melted. Bring the mixture to a gentle simmer and cook for 4-5 minutes, allowing it to thicken slightly.
- Add the Pecans and Flavoring: Stir the toasted pecans into the syrup, ensuring they’re evenly coated. Let the mixture simmer for an additional 2-3 minutes. Remove from heat, then stir in the vanilla extract and a pinch of salt to balance the flavor.
- Cool and Set: Spread the pecan mixture out on a parchment-lined baking sheet in an even layer. Allow the candy to cool completely, about 30 minutes to 1 hour. As it cools, the sugar syrup will harden and create a crunchy candy coating on the pecans.
- Break Into Pieces: Once cooled and set, break the pecan candy into bite-sized pieces. Store in an airtight container at room temperature for up to 2 weeks.
Notes
- Be careful not to burn the pecans when toasting; keep an eye on them and stir occasionally.
- Do not skip the cooling step, as the candy needs time to harden properly for the right crunch.
- Store the candy in a cool, dry place to maintain freshness and crispiness.
- If sugar crystals form prematurely, gently warming the mixture again can help return it to a smooth state before spreading.
- For variation, you can sprinkle a pinch of cinnamon or cayenne pepper into the syrup for added flavor.
