Description
This classic North Carolina BBQ sauce is a tangy, vinegar-based condiment perfect for enhancing pulled pork, grilled chicken, or fried foods. Made with apple cider vinegar, ketchup, brown sugar, and a blend of spices, it boasts a balanced mix of sweet, spicy, and smoky flavors. The sauce simmers gently on the stovetop to meld the ingredients and slightly thicken, delivering an authentic taste of American barbecue tradition.
Ingredients
Scale
BBQ Sauce Ingredients
- 1 cup apple cider vinegar
- 1/2 cup ketchup
- 1/4 cup packed brown sugar
- 1 tablespoon hot sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- 2 tablespoons Worcestershire sauce
Instructions
- Combine Ingredients: In a medium saucepan, combine the apple cider vinegar, ketchup, and packed brown sugar. Whisk together until smooth.
- Add Spices: Stir in the hot sauce, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper if using, along with the Worcestershire sauce to create a well-blended mixture.
- Simmer the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking and promote even cooking.
- Reduce Heat and Thicken: Lower the heat to low and allow the sauce to simmer for 10 to 15 minutes. This step helps the flavors meld together and slightly thickens the sauce.
- Cool and Store: Remove the saucepan from the heat and let the sauce cool slightly before using. Transfer to an airtight container and refrigerate for up to 2 weeks.
Notes
- Adjust the amount of cayenne pepper and hot sauce to modify the heat level to your preference.
- This tangy, vinegar-based BBQ sauce pairs exceptionally well with pulled pork, grilled chicken, or as a dipping sauce for fried foods.
- For a smoother texture, blend the sauce with an immersion blender before serving.
- Store in the refrigerator to maintain freshness for up to two weeks.
