Description
Mini Cannoli Cups are a delightful bite-sized twist on the classic Italian cannoli. These no-bake dessert cups feature creamy ricotta and mascarpone cheese filling, sweetened with powdered sugar and enhanced with vanilla and a hint of orange zest. Mini chocolate chips add a tasty texture, all nestled in crisp phyllo or tart shells. Perfect for easy entertaining or a sweet treat, they come together quickly and chill to set, making them a luscious and convenient Italian dessert.
Ingredients
Scale
Shells
- 12 mini phyllo or tart shells
Filling
- 8 ounces ricotta cheese, drained
- 4 ounces mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange zest (optional)
- 1/4 cup mini chocolate chips
For Garnish
- Additional powdered sugar for dusting
- Optional: crushed pistachios for topping
Instructions
- Prepare the Filling: In a medium bowl, combine the drained ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and optional orange zest. Mix thoroughly until the mixture becomes smooth and creamy, ensuring all ingredients are well incorporated.
- Add Chocolate Chips: Gently fold the mini chocolate chips into the creamy cheese mixture, distributing them evenly without breaking them up.
- Fill the Shells: Spoon or pipe the prepared filling into the mini phyllo or tart shells, filling each about three-quarters full to allow room for the filling to set without overflowing.
- Chill: Place the filled cups in the refrigerator and chill for at least 30 minutes. This resting time helps the flavors meld together and firms up the filling for the best texture.
- Serve: Just before serving, dust the mini cannoli cups lightly with additional powdered sugar for an elegant presentation. Optionally, sprinkle crushed pistachios on top for added crunch and visual appeal.
Notes
- For extra crunch, lightly toast the phyllo shells before filling to enhance their texture and flavor.
- Drain the ricotta cheese for several hours or overnight to reduce moisture and prevent a watery filling.
- Adding crushed pistachios as a garnish adds both texture and a classic Italian touch.
