Description
These Meatloaf Cupcakes with Whipped Potato Topping offer a fun, individual twist on classic meatloaf. Ground beef seasoned with traditional flavors is baked in a muffin tin, then topped with creamy mashed potatoes piped or spooned on like frosting. Perfect for portion control, easy meal prep, and appealing to kids and adults alike, this recipe combines comforting flavors with a playful presentation.
Ingredients
Scale
Meatloaf Cupcakes
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Whipped Potato Topping
- 2 cups mashed potatoes (prepared and warm)
- 2 tablespoons butter
- 2 tablespoons milk
Optional Garnishes
- Chopped parsley
- Extra ketchup or BBQ sauce for topping
Instructions
- Preheat and prepare muffin tin: Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin thoroughly to prevent sticking.
- Mix meatloaf ingredients: In a large bowl, combine ground beef, breadcrumbs, milk, egg, finely chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and black pepper. Mix gently until just combined to avoid tough meatloaf.
- Fill muffin cups: Divide the meat mixture evenly among the 12 muffin cups, gently pressing down to shape each into a cupcake form.
- Bake: Place the muffin tin in the oven and bake for 20–25 minutes until the meatloaf cupcakes are fully cooked through and reach an internal temperature of 160°F (71°C).
- Prepare whipped potatoes: While the meatloaf cooks, warm mashed potatoes in a saucepan over low heat, stirring in butter and milk until smooth and creamy.
- Top meatloaf cupcakes: Remove the meatloaf cupcakes from the oven and allow them to cool slightly. Transfer the whipped potatoes to a piping bag or use a spoon to pipe or dollop the potatoes generously over each cupcake.
- Optional broiling and garnishing: For a golden top, place the topped cupcakes under the broiler for 2–3 minutes, watching carefully to avoid burning. Drizzle with extra ketchup or BBQ sauce if desired, and sprinkle with chopped parsley to garnish.
- Serve warm: Serve these charming meatloaf cupcakes warm, perfect for individual portions or kid-friendly dinners.
Notes
- You can use store-bought mashed potatoes to save time and effort.
- For a lighter option, substitute ground turkey or chicken for the ground beef.
- These meatloaf cupcakes are excellent for meal prep as portions are perfectly sized and easily reheated.
- Kids love the cupcake format, making it a great way to serve traditional meatloaf in a fun way.
