Description
These classic Meatball Subs are a delicious and hearty sandwich featuring homemade seasoned meatballs simmered in marinara sauce, topped with melted mozzarella cheese, and served on soft hoagie rolls. Perfect for a comforting meal that the whole family will enjoy.
Ingredients
Scale
Meatballs
- 1 lb (450g) ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Olive oil, for frying
Subs Assembly
- 4-6 hoagie rolls (or any soft sub rolls)
- 2 cups marinara sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese (or provolone)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley or basil for garnish
Instructions
- Prepare the Meatballs: In a large bowl, combine ground beef, breadcrumbs, egg, grated Parmesan cheese, minced garlic, dried oregano, dried basil, chopped parsley, salt, and pepper. Mix gently until just combined to avoid tough meatballs. Roll the mixture into 1-inch diameter meatballs.
- Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Fry the meatballs in batches, turning occasionally, until browned on all sides and cooked through, about 8-10 minutes. Remove and drain on paper towels to remove excess oil.
- Heat the Marinara Sauce: Warm the marinara sauce in a saucepan over medium heat. Add the cooked meatballs to the sauce and let them simmer together for 10 minutes so the flavors meld beautifully.
- Assemble the Subs: Preheat your oven’s broiler to high. Slice open the hoagie rolls and place them on a baking sheet. Spoon meatballs and marinara sauce evenly into each roll. Top with shredded mozzarella cheese and, if desired, sprinkle with grated Parmesan cheese.
- Melt the Cheese: Place the assembled subs under the broiler for 2-3 minutes or until the cheese is melted, bubbly, and lightly golden. Watch carefully to prevent burning.
- Garnish and Serve: Remove the subs from the oven and garnish with freshly chopped parsley or basil. Serve immediately while hot for a delicious, satisfying meal.
Notes
- For juicier meatballs, avoid overmixing the meat mixture.
- Use fresh herbs if possible for more vibrant flavor.
- You can substitute beef with ground turkey or chicken for a lighter version.
- Serve with a side of chips or a fresh green salad to complete the meal.
- Leftover meatballs can be refrigerated for up to 3 days or frozen for up to 2 months.
