Description
This Mango Strawberry Sunrise Frappuccino is a refreshing and vibrant blended drink perfect for a quick pick-me-up. Combining sweet frozen mango and strawberries with creamy milk and ice, it delivers a smooth and fruity frappuccino experience at home. Topped with optional whipped cream, this delightful beverage is ready in just 5 minutes and makes for a perfect treat for two.
Ingredients
Scale
Fruits
- 1 cup frozen mango chunks
- 1 cup frozen strawberries
Liquids
- 1 cup milk (dairy or plant-based)
Others
- 1/2 cup ice cubes
- 2 tablespoons sugar or sweetener of choice
- Whipped cream for topping (optional)
Instructions
- Combine Ingredients: In a blender, add the frozen mango chunks, frozen strawberries, milk, ice cubes, and sugar or your preferred sweetener to prepare the base for your frappuccino.
- Blend Until Smooth: Blend all the ingredients together until the mixture is smooth, creamy, and well combined, ensuring the ice is fully crushed for a perfect frappuccino texture.
- Pour Into Glasses: Pour the blended frappuccino evenly into two serving glasses.
- Add Whipped Cream: Top each glass with whipped cream if desired, adding an extra creamy touch to your refreshing drink.
- Serve Immediately: Enjoy your Mango Strawberry Sunrise Frappuccino right away for the best taste and freshness.
Notes
- You can use any type of milk according to your preference, including dairy, almond, soy, or oat milk.
- Adjust the sweetness by using more or less sugar or substituting with honey, agave, or a sugar-free sweetener.
- For a thicker frappuccino, add more frozen fruit or reduce the amount of milk slightly.
- To make it vegan, use plant-based milk and ensure the whipped cream is non-dairy.
- This recipe is best enjoyed fresh to prevent separation or melting.
