Description
A refreshing Mango Pineapple Smoothie packed with tropical flavors and creamy goodness, perfect for a quick breakfast or a healthy snack.
Ingredients
Scale
Fruits
- 1 cup frozen mango chunks
- 1 cup frozen pineapple chunks
- 1 banana
Liquids
- ¾ cup orange juice (or coconut water)
Dairy & Alternatives
- ½ cup Greek yogurt (or plant-based yogurt)
Optional Ingredients
- 1 tablespoon honey or maple syrup (optional)
- ½ cup ice (optional, for thicker texture)
Instructions
- Combine Ingredients: Add the mango, pineapple, banana, orange juice, yogurt, and honey (if using) to a blender.
- Blend Smooth: Blend on high speed until the mixture is smooth and creamy, ensuring all fruit chunks are fully pureed.
- Adjust Texture: Add ice if you prefer a thicker texture and blend again until the ice is fully incorporated and smooth.
- Serve: Pour the smoothie into glasses and serve immediately for best freshness and flavor.
Notes
- You can make this smoothie dairy-free by using a plant-based yogurt or omitting the yogurt altogether.
- Add a handful of spinach or a scoop of protein powder to boost nutrition.
