Description
This Mango Lassi Popsicles recipe combines the creamy tanginess of Greek yogurt with the tropical sweetness of ripe mangoes, layered with a homemade simple syrup for a refreshing frozen treat perfect for hot days. Easy to prepare and requiring minimal ingredients, these popsicles offer a delightful twist on the classic Indian mango lassi drink.
Ingredients
Scale
Mango Mixture
- 2 large mangoes, peeled and chopped
- 1 tbsp Homemade Simple Syrup
- 1/3 cup Greek yogurt
Yogurt Mixture
- 2/3 cup Greek yogurt
- Remaining Homemade Simple Syrup (approx. 2/3 cup)
Simple Syrup (Homemade)
- 1 cup sugar
- 1 cup water
Instructions
- Prepare Simple Syrup: In a small saucepan, combine 1 cup sugar and 1 cup water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and allow to cool completely before using.
- Prepare Mango Mixture: Peel and chop 2 large mangoes. Place the mango pieces in a blender, add 1 tablespoon of the simple syrup, and blend until smooth and creamy. Transfer to a bowl and mix in 1/3 cup Greek yogurt and the remaining simple syrup for the mango mixture. Whisk thoroughly to combine.
- Prepare Yogurt Mixture: In a separate bowl, combine the remaining 2/3 cup Greek yogurt with simple syrup (approximately 2/3 cup). Whisk the mixture until smooth and well combined.
- Assemble Popsicles: In popsicle molds, alternate pouring layers of the mango mixture and yogurt mixture to create a striped effect. Fill molds to the top.
- Freeze: Place the filled molds in the freezer for 4 to 5 hours or until the popsicles are fully set and solid.
- Serve: To unmold the popsicles, briefly run the molds under warm water to loosen them. Remove the popsicles carefully, then enjoy your refreshing Mango Lassi Popsicles!
Notes
- Use ripe mangoes for the best natural sweetness and flavor.
- Adjust simple syrup quantity to taste if you prefer sweeter or less sweet popsicles.
- You can substitute Greek yogurt with plain yogurt for a less thick texture.
- Ensure the popsicles are fully frozen before serving for best texture.
- These popsicles can be stored in the freezer for up to 2 weeks in an airtight container.
