Description
This rich and flavorful Madras Curry recipe offers a vibrant blend of spices and creamy coconut milk, perfect for a comforting meal. Whether you use tender boneless chicken thighs or chickpeas for a vegetarian option, this curry is aromatic, mildly spicy, and easy to prepare in under an hour.
Ingredients
Scale
Main Ingredients
- 1 lb boneless chicken thighs (or chickpeas for vegetarian)
- 1 can (14 oz) full-fat coconut milk
- 3 tbsp Madras curry powder
- 1-inch piece fresh ginger, grated
- 4 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1 large onion, finely chopped
- Salt to taste
- Oil for sautéing (such as vegetable or canola oil)
Instructions
- Prepare the Aromatics: Heat oil in a large skillet over medium heat. Add the finely chopped onion and sauté until golden brown, about 5 minutes. Then add the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Add Curry Powder: Stir in 3 tablespoons of Madras curry powder and cook for about 1 minute to release its aromatic oils and deepen flavor.
- Cook Protein or Chickpeas: Add the boneless chicken thighs or chickpeas to the skillet. Cook, stirring occasionally, until the chicken is no longer pink inside, approximately 5 minutes.
- Simmer the Curry: Pour in the full-fat coconut milk and diced tomatoes. Stir well to combine all ingredients. Reduce the heat to low and let the curry simmer gently for about 20 minutes to thicken and meld flavors.
- Season and Serve: Taste the curry and adjust the salt as needed. Serve hot over rice or accompanied by naan bread. Optionally garnish with fresh cilantro for added freshness.
Notes
- For a vegetarian version, substitute chicken with canned or cooked chickpeas.
- Use full-fat coconut milk to achieve a creamy texture and rich taste.
- If you prefer spicier curry, add additional chili powder or fresh chilies along with the curry powder.
- Leftovers keep well refrigerated for up to 3 days and can be reheated gently on the stovetop.
- Serve with basmati rice or warm naan bread to soak up the delicious sauce.
