Description
These Lemon Oatmeal No-Bake Cookies are a zesty, wholesome snack made with rolled oats, natural peanut butter, and a bright burst of fresh lemon. Sweetened naturally with maple syrup or honey and enriched with coconut oil, they come together quickly without any baking. Perfect for a refreshing treat that’s easy to prepare and ideal for a light dessert or energy-boosting snack.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups old-fashioned rolled oats
- Pinch of salt
Wet Ingredients
- 1/2 cup natural peanut butter (or almond butter)
- 1/4 cup maple syrup or honey
- 2 tablespoons coconut oil (melted)
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a large mixing bowl, combine the oats, peanut butter, maple syrup (or honey), melted coconut oil, lemon zest, lemon juice, vanilla extract, and a pinch of salt.
- Mix Thoroughly: Stir until all the ingredients are well combined and the mixture becomes thick and sticky, ensuring even distribution of flavors and a consistent texture.
- Shape the Cookies: Using your hands or a spoon, scoop out small portions of the mixture and roll them into balls or flatten them into cookie shapes as desired.
- Chill to Set: Place the cookies on a parchment-lined baking sheet or plate and refrigerate for at least 30 minutes to allow them to firm up and hold their shape.
- Serve and Enjoy: Once set, enjoy these zesty, no-bake cookies as a quick snack or a light dessert.
Notes
- You can substitute peanut butter with almond butter for a different nutty flavor.
- For a vegan option, use maple syrup instead of honey.
- Make sure to refrigerate long enough for the cookies to firm up; this helps them hold their shape.
- Add-ins like chia seeds or chopped nuts can be mixed in for extra texture.
- Store the cookies in an airtight container in the refrigerator for up to 1 week.
