Name: Lemon Curd Sweet Rolls Recipe
Prep time: PT-492154H6M3S
Cook time: 28 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 3 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 2 1/4 teaspoons active dry yeast; 1/2 teaspoon salt; 1/2 cup whole milk, warmed; 1/4 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup lemon curd; 1/4 cup unsalted butter, softened; 1/2 cup powdered sugar; 1 tablespoon fresh lemon juice; 1 teaspoon milk

Jump to Recipe·Print Recipe· 3.9 from 20 reviews

There is something utterly irresistible about waking up to a batch of warm, fragrant Lemon Curd Sweet Rolls Recipe gently cooling on the counter. These soft, fluffy rolls bring together the tender crumb of a classic sweet roll with a luscious swirl of tangy lemon curd, offering the perfect balance of sweet and citrusy in every bite. Whether you are treating yourself to a special weekend breakfast or impressing friends with a homemade pastry, this recipe truly shines with fresh ingredients and bright flavors that transform a simple roll into a memorable morning delight.

Lemon Curd Sweet Rolls Recipe - Recipe Image

Ingredients You’ll Need

Gathering straightforward and wholesome ingredients makes this Lemon Curd Sweet Rolls Recipe both approachable and rewarding. Each component plays an essential role in creating the perfect texture and flavor—from the warm milk that activates the yeast to the rich butter that keeps the dough tender and the tangy lemon curd that adds that unforgettable zing.

3 1/2 cups all-purpose flour: Provides structure and the soft, fluffy crumb we love in rolls.
1/4 cup granulated sugar: Adds sweetness and helps activate the yeast.
2 1/4 teaspoons active dry yeast: The magical ingredient that makes the dough rise beautifully.
1/2 teaspoon salt: Balances sweetness and enhances overall flavor.
1/2 cup whole milk, warmed: Feeds the yeast and keeps the dough moist and tender.
1/4 cup unsalted butter, melted: Brings richness and a tender texture.
2 large eggs: Provide structure, moisture, and a golden hue.
1 teaspoon vanilla extract: Adds warmth and depth of flavor.
1/2 cup lemon curd: The star of the show, bursting with bright, tangy citrus.
1/4 cup unsalted butter, softened (for filling): Creates a smooth base layer for the lemon curd swirl.
1/2 cup powdered sugar: Essential for a sweet, creamy glaze.
1 tablespoon fresh lemon juice: Adds fresh, zesty flavor to the glaze.
1 teaspoon milk: Achieves the perfect glaze consistency.

How to Make Lemon Curd Sweet Rolls Recipe

Step 1: Activate the Yeast and Prepare the Dough

Start by combining warm milk and active dry yeast in a large bowl, letting it rest for about 5 minutes until it becomes frothy and alive. This gives your roll dough the lift it needs. Then add sugar, melted butter, eggs, vanilla, and salt, mixing gently before gradually incorporating the flour. Knead the dough for about 5 to 7 minutes until it becomes smooth and elastic—this hands-on moment is key to developing the delightful texture you crave. Cover the dough and let it rise in a warm spot for 1 to 1 1/2 hours until doubled in size, a perfect preview of the fluffy rolls to come.

Step 2: Shape the Rolls with the Lemon Curd Filling

Once risen, roll the dough out into a 12 by 8 inch rectangle. Spread softened butter evenly across the surface, which acts like a rich glue to hold the luscious lemon curd in place. Then generously spread the lemon curd on top for that citrusy punch. Starting from the long side, carefully roll the dough into a tight log. Slice the log into eight equal pieces—the satisfying swirl in each roll is where the magic happens! Arrange the rolls cut side up in a greased 9 by 13 inch baking dish. Cover and allow them a second rise for 30 minutes, ensuring they’ll bake up soft and light.

Step 3: Bake to Golden Perfection

Preheat your oven to 350°F and bake the rolls for 25 to 28 minutes, keeping an eye out for that beautiful golden hue on top. The scent wafting through your kitchen as they bake is enough to make anyone’s mouth water, but patience pays off—the tender crumb and lemony swirl come alive once out of the oven and slightly cooled.

Step 4: Drizzle with a Tangy Glaze

While the rolls are still warm, whisk together powdered sugar, fresh lemon juice, and milk to make a smooth glaze. Drizzle generously over the rolls to add that sweet and tart finishing touch that makes this Lemon Curd Sweet Rolls Recipe truly unforgettable. The glaze melts into the warm pastries, creating a glossy, irresistible topping.

How to Serve Lemon Curd Sweet Rolls Recipe

Garnishes

Enhance your Lemon Curd Sweet Rolls Recipe by adding a sprinkle of fresh lemon zest or a few finely chopped candied lemon peels on top of the glaze. These small additions boost both the visual appeal and bright citrus flavor, making the rolls look as delightful as they taste.

Side Dishes

Serve these sweet rolls alongside a fresh fruit salad or a simple cup of your favorite morning brew. A dollop of lightly whipped cream or a scoop of creamy vanilla yogurt also pairs wonderfully, providing a cool counterpoint to the zesty rolls.

Creative Ways to Present

For a special occasion, present your Lemon Curd Sweet Rolls Recipe on a beautiful platter lined with edible flowers or lemon slices. You might also serve individual rolls in small ramekins with a side of extra lemon curd for dipping—guaranteed to impress guests at brunch or tea time.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store your sweet rolls in an airtight container at room temperature for up to two days. This keeps them soft and fresh, so you can enjoy the bright flavor and tender crumb just as you did on baking day.

Freezing

These rolls freeze beautifully, making them a fantastic make-ahead treat. After baking and cooling completely, wrap each roll tightly in plastic wrap and place them in a freezer-safe container. They will keep well for up to a month.

Reheating

To enjoy frozen or leftover rolls, thaw them at room temperature and reheat gently in the oven or microwave until warm. A quick 10-15 minutes at 300°F in the oven works wonders, bringing back their soft texture and melting the glaze just slightly.

FAQs

Can I use store-bought lemon curd for this recipe?

Absolutely! Store-bought lemon curd works perfectly and saves time, but if you have the chance, homemade lemon curd adds a fresher, more vibrant flavor that takes these rolls to the next level.

Is it necessary to use whole milk in the dough?

Whole milk is recommended for its richness, which helps create a tender dough, but you can substitute with 2% milk or even a non-dairy milk like almond or oat milk if needed, though it might slightly change the texture.

How long can I let the dough rise?

For best results, let the dough rise until doubled in size, typically 1 to 1 1/2 hours. If your kitchen is cooler, it may take a bit longer, but be careful not to let it overproof or the texture can become too airy and fragile.

Can I add lemon zest to the dough or glaze?

Yes! Adding a teaspoon of lemon zest to either the dough or the glaze adds an extra burst of citrus aroma and flavor, enhancing the fresh lemon character of the rolls.

Are these rolls suitable for freezing before baking?

You can freeze the shaped rolls after their second rise by wrapping the baking dish tightly in plastic wrap and foil. When ready to bake, thaw overnight in the fridge and allow to come to room temperature before baking as directed.

Final Thoughts

This Lemon Curd Sweet Rolls Recipe feels like a warm hug and a burst of sunshine all wrapped into one irresistible treat. The balance of soft dough and tangy filling makes it a standout choice for breakfast or brunch, perfect for sharing with loved ones or savoring on your own. Trust me, once you try making these rolls, you’ll wonder how you ever started your mornings without them. So grab your ingredients, roll up your sleeves, and bring a little citrus magic to your kitchen today!