If you’re craving a flavorful, comforting dish that fits perfectly into your low-carb lifestyle, the Irresistible Keto Philly Cheesesteak Roll Ups Recipe is here to be your new favorite. These roll ups combine tender deli roast beef with melty provolone and the sweet savoriness of sautéed onions and bell peppers—all wrapped up snugly and cooked to gooey perfection. This recipe is not only packed with bold Philly cheesesteak flavors but also keeps things keto-friendly and super easy to whip up anytime you want a satisfying meal without the carb overload.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the secret to nailing the fantastic taste and texture of this dish. Each component plays a starring role, whether it’s bringing in the perfect savory punch, a touch of sweetness, or that iconic gooey cheese melt.
- 1 tablespoon olive oil: Adds the perfect fruity richness and is ideal for sautéing the veggies to soft perfection.
- 1 small onion (thinly sliced): Brings sweetness and depth once caramelized, balancing the savory beef.
- 1 green bell pepper (thinly sliced): Adds a fresh, slightly crisp bite and vibrant color to brighten every roll up.
- 1/2 teaspoon garlic powder: Elevates the flavor profile with an inviting aromatic touch.
- Salt and pepper to taste: Essential seasonings that enhance and harmonize all the flavors.
- 1 pound thinly sliced deli roast beef: The hearty, tender protein base that makes this meal truly satisfying.
- 8 slices provolone cheese: Delivers that creamy, melty texture and signature Philly cheesesteak taste.
How to Make Irresistible Keto Philly Cheesesteak Roll Ups Recipe
Step 1: Sauté the Onions and Peppers
Start by heating olive oil in a skillet over medium heat. Add the thinly sliced onions and green bell peppers and cook them slowly for about 7 to 8 minutes, until they’re soft and just beginning to caramelize. This step is key because those caramelized bits bring fantastic flavor and sweetness that melt perfectly with the savory roast beef later on.
Step 2: Season the Veggies
Sprinkle the garlic powder, salt, and pepper over the sautéed onions and peppers, stirring well to ensure each piece is evenly coated. This simple seasoning boost enhances the natural flavors while making the veggie filling irresistibly tasty for the roll ups.
Step 3: Assemble the Roll Ups
Lay out your deli roast beef slices on a clean surface. Place one slice of provolone cheese on top of each beef slice. Then, spoon a generous amount of the sautéed pepper and onion mixture onto each cheesy beef slice. Carefully roll each assembly up tightly, keeping all those delicious fillings inside.
Step 4: Cook the Roll Ups
Place the roll ups seam side down to keep them from unraveling. You can either heat them in your skillet over medium heat or lay them on a parchment-lined baking sheet and bake at 375°F for 8 to 10 minutes. The goal is to melt that provolone cheese to luscious perfection and warm the entire roll up through without drying it out.
How to Serve Irresistible Keto Philly Cheesesteak Roll Ups Recipe
Garnishes
Adding a garnish turns these roll ups from simple to spectacular when serving guests or indulging yourself. Try a sprinkle of fresh chopped parsley or chives on top for a pop of color and freshness. A light drizzle of sugar-free hot sauce or mustard on the side is also fantastic for those who love an extra kick.
Side Dishes
Since the roll ups are so rich and flavorful, pairing them with light keto-friendly sides keeps your meal balanced. Crisp mixed greens with a tangy vinaigrette or a small bowl of creamy cauliflower mash work beautifully. Low-carb pickles or a crunchy celery stalk salad add a refreshing texture contrast.
Creative Ways to Present
Want to impress your friends or family? Present these roll ups on a wooden board with small bowls of dipping sauces like garlic aioli or a smoky chipotle mayo. Stack them in a spiral or line them up alongside keto-friendly breadsticks to turn your meal into an inviting spread perfect for casual dinners or appetizers at parties.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though they rarely last long!), store them in an airtight container in the refrigerator. They keep well for up to 3 days and will save you a quick and delicious meal later on.
Freezing
You can freeze these roll ups if you want to prep ahead. Wrap each roll tightly in plastic wrap or foil, then place them in a freezer-safe container or bag. They stay good for up to two months. Just thaw them overnight in the fridge before reheating.
Reheating
To bring leftover or frozen roll ups back to life, reheat them gently in the oven at 350°F for about 10 minutes to maintain that melty cheese and tender filling. Avoid microwaving as much as possible to keep the rolls from getting soggy or rubbery.
FAQs
Can I use a different type of cheese for the roll ups?
Absolutely! While provolone gives that classic Philly cheesesteak flavor, you can substitute mozzarella, cheddar, or even Pepper Jack for a bit of extra spice. Just pick a cheese that melts well and complements the beef.
Is this recipe suitable for keto beginners?
Yes, this recipe is perfect for those starting keto because it uses simple, easy-to-find ingredients and focuses on maintaining low carbs without sacrificing flavor or texture.
Can I add other vegetables to the filling?
Definitely! Sautéed mushrooms are a popular addition that pairs wonderfully with the peppers and onions. Just keep the veggies thinly sliced so they fit nicely in the roll ups.
Should I secure the roll ups with toothpicks?
Using toothpicks can help keep the roll ups intact during cooking if you find they tend to unravel. Just remember to remove them before serving.
How many roll ups count as one serving?
A typical serving is two roll ups, which provides a great balance of protein, fat, and veggies while keeping the portion keto-friendly.
Final Thoughts
The Irresistible Keto Philly Cheesesteak Roll Ups Recipe is a true winner when you want something quick, delicious, and perfectly fitting your keto lifestyle. It’s a dish that feels special yet is incredibly straightforward to make, bursting with flavors that keep you coming back for more. Seriously, once you try it, these roll ups might just become your go-to meal for busy weeknights or fun gatherings—give it a whirl and enjoy every cheesy, savory bite!
Print
Irresistible Keto Philly Cheesesteak Roll Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
These Irresistible Keto Philly Cheesesteak Roll Ups are a low-carb, gluten-free twist on a classic favorite. Featuring tender roast beef, sautéed peppers and onions, and gooey provolone cheese, these roll ups come together quickly for a satisfying main course that’s perfect for lunch or a party appetizer.
Ingredients
Vegetables and Seasonings
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Protein and Cheese
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese
Instructions
- Sauté Vegetables: In a skillet over medium heat, heat the olive oil. Add the thinly sliced onion and green bell pepper and sauté until softened and slightly caramelized, about 7–8 minutes. Season the mixture with garlic powder, salt, and pepper to taste.
- Assemble Roll Ups: Lay the slices of roast beef flat on a clean surface. Place one slice of provolone cheese on each piece of beef. Spoon a small amount of the sautéed pepper and onion mixture onto each slice, then carefully roll them up tightly to enclose the filling.
- Cook the Roll Ups: Arrange the roll-ups seam side down in the skillet or place them on a parchment-lined baking sheet. Heat over medium heat on the stovetop or bake in a preheated oven at 375°F (190°C) for 8–10 minutes, until the cheese is melted and the roll ups are heated through.
- Serve: Remove the roll ups from heat and serve warm as a delicious low-carb main dish or appetizer.
Notes
- You can secure each roll with a toothpick if needed to keep them together during cooking.
- For extra flavor, add sautéed mushrooms or a dash of hot sauce to the filling mixture.
- These roll ups make a great low-carb lunch option or party appetizer.
