Description
These Hummus Snack Packs are quick, healthy, and perfect for meal prep. Featuring creamy hummus paired with a colorful assortment of fresh veggies and crunchy pretzels or pita chips, they make an ideal on-the-go snack or lunchbox addition. Ready in just 10 minutes and naturally gluten-free when using gluten-free dippers, these portable packs are both delicious and nutritious.
Ingredients
Scale
Hummus
- 1 cup hummus (store-bought or homemade)
Vegetables
- 1/2 cup baby carrots
- 1/2 cup cucumber slices
- 1/2 cup cherry tomatoes
- 1/2 cup bell pepper strips
- 1/4 cup celery sticks
Snacks
- 1/2 cup pretzel sticks or pita chips
Optional
- Lemon wedges or olives for variety
Instructions
- Portion the hummus. Divide the hummus evenly into small containers or condiment cups with lids to keep it fresh and prevent sogginess when paired with veggies and snacks.
- Arrange the veggies and snacks. Place baby carrots, cucumber slices, cherry tomatoes, bell pepper strips, celery sticks, and pretzel sticks or pita chips into snack-size containers or compartment-style lunchboxes to keep everything organized and easy to grab.
- Refrigerate until ready. Store the assembled snack packs in the refrigerator until you’re ready to eat, maintaining freshness and crispness of the vegetables.
- Enjoy. When ready to eat, dip your veggies and snacks into the hummus for a tasty, balanced snack.
Notes
- Customize with your favorite veggies or crackers.
- Add a hard-boiled egg or cheese cubes for extra protein.
- Perfect for meal prep and can be stored in the fridge for up to 4–5 days.
