Description
This homemade peanut butter recipe is a quick and easy way to enjoy fresh, creamy peanut butter made from roasted peanuts. With just a few simple ingredients and a food processor, you can create a delicious spread perfect for sandwiches, baking, or snacking. The addition of honey adds a touch of natural sweetness, while salt enhances the rich, nutty flavor.
Ingredients
Scale
Ingredients
- 2 cups roasted peanuts
- 1 tablespoon honey (optional)
- 1/4 teaspoon salt
Instructions
- Prepare peanuts: Place 2 cups of roasted peanuts into the bowl of a food processor.
- Blend peanuts: Process the peanuts for 1-2 minutes until they become smooth and creamy, scraping down the sides as needed to ensure even blending.
- Add honey and salt: Add 1 tablespoon of honey if you prefer a slightly sweetened peanut butter, then add 1/4 teaspoon of salt for enhanced flavor.
- Blend again: Process all ingredients together until the mixture is fully incorporated and reaches a creamy consistency.
- Store the peanut butter: Transfer your homemade peanut butter into an airtight jar and store it in the refrigerator. It will keep fresh for up to 2 weeks.
Notes
- Use roasted peanuts for the best flavor and texture.
- Adjust the amount of honey or salt according to your taste preferences.
- For chunky peanut butter, reserve some peanuts and stir them in after blending.
- The peanut butter may thicken when refrigerated; let it sit at room temperature before use if needed.
- Ensure your food processor is powerful enough to handle nuts for smooth blending.
