Description
This High-Protein Cinnamon Roll Baked Oatmeal is a warm, comforting breakfast that combines the flavors of cinnamon rolls with the wholesome benefits of oats and protein powder. Baked until golden and set, it’s a nutritious way to start your day, providing a satisfying blend of protein, fiber, and natural sweetness.
Ingredients
Scale
Main Ingredients
- 2 cups rolled oats
- 2 cups milk
- 1 scoop vanilla protein powder
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat Oven. Preheat your oven to 350°F (175°C) to prepare for baking the oatmeal mixture evenly.
- Mix Ingredients. In a large bowl, combine rolled oats, milk, vanilla protein powder, maple syrup, cinnamon, vanilla extract, baking powder, and a pinch of salt. Stir well until all ingredients are evenly incorporated.
- Prepare Baking Dish. Grease a baking dish lightly to prevent sticking. Then pour the oatmeal mixture into the dish, spreading it out evenly.
- Bake. Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the mixture is set and the top has turned golden brown.
- Cool and Serve. Allow the baked oatmeal to cool slightly before slicing it into squares. Serve warm to enjoy the comforting cinnamon roll flavors.
Notes
- You can substitute any type of milk (dairy or plant-based) depending on dietary preference.
- For extra cinnamon roll flavor, drizzle additional maple syrup or a light cream cheese glaze on top before serving.
- Adjust sweetness by increasing or decreasing maple syrup according to taste.
- An airtight container can keep leftovers fresh for up to 4 days in the refrigerator.
- Use gluten-free oats to make this recipe gluten-free if needed.
