Description
This Goat’s Cheese & Pesto Omelette Lunch Bowl is a quick and delicious meal featuring fluffy eggs, creamy goat cheese, and fragrant basil pesto. Enhanced with fresh greens, cherry tomatoes, and crunchy nuts, this dish offers a balanced and flavorful lunch option perfect for any day of the week.
Ingredients
Scale
Omelette
- 3 large eggs
- 1 tablespoon olive oil (for cooking)
- Salt and pepper, to taste
Filling & Garnish
- 1/4 cup crumbled goat cheese
- 2 tablespoons basil pesto (store-bought or homemade)
- 1/4 cup cherry tomatoes, halved (optional)
- Fresh spinach or arugula, a handful (optional)
- 1 tablespoon pine nuts or almonds (optional for garnish)
- Fresh basil leaves for garnish (optional)
Instructions
- Prepare the Omelette: Crack the eggs into a bowl and whisk them until well beaten. Season with a pinch of salt and pepper to enhance the flavor.
- Heat the Pan: Warm 1 tablespoon of olive oil in a non-stick frying pan over medium heat to ensure even cooking without sticking.
- Cook the Eggs: Pour the beaten eggs into the pan and cook for about 2 minutes, allowing the edges to start setting while the center remains slightly runny.
- Add Goat Cheese & Pesto: Spoon 2 tablespoons of basil pesto evenly over the omelette and sprinkle 1/4 cup of crumbled goat cheese on top to infuse rich flavors and creaminess.
- Finish Cooking: Allow the omelette to cook for another 1 to 2 minutes until the eggs are fully cooked through but retain a soft, tender texture in the center.
- Fold or Leave Open: Carefully fold the omelette in half or leave it open-faced based on your preference for presentation and texture.
- Prepare the Bowl: Place a handful of fresh spinach or arugula into a serving bowl as a fresh and healthy base for the omelette.
- Assemble the Dish: Position the cooked omelette atop the greens for a balanced lunch bowl presentation.
- Garnish: Add halved cherry tomatoes, pine nuts or almonds, and fresh basil leaves over the omelette to add vibrant color, crunch, and herbal aroma.
- Serve: Serve immediately while warm to enjoy the best flavor and texture of this nutritious lunch bowl.
Notes
- Use fresh basil pesto or homemade pesto for the best flavor.
- Optional toppings like cherry tomatoes, nuts, and fresh greens add texture and nutrition but can be omitted to suit preferences.
- Cooking on medium heat prevents the eggs from browning or burning, ensuring a soft and tender omelette.
- This recipe serves one but can be easily doubled for more servings.
- For a dairy-free option, substitute goat cheese with a vegan cheese alternative.
