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Garlic Parmesan Chicken Pasta Bake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 37 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Category: Pasta Bake
  • Method: Baking
  • Cuisine: Italian-American

Description

This Garlic Parmesan Chicken Pasta Bake is a creamy, cheesy casserole perfect for a comforting weeknight dinner. Tender rotini pasta is combined with juicy cooked chicken, rich Alfredo sauce, and a flavorful garlic Parmesan sauce, then topped with melted mozzarella and Parmesan cheese. Baked until golden and bubbly, this dish is garnished with fresh parsley for a touch of color and freshness. It serves 8 and makes a satisfying meal everyone will enjoy.

Ingredients

Scale

Pasta and Chicken

  • 1 pound rotini pasta, cooked and drained (reserve 1 cup of pasta cooking water)
  • 3 cups cooked chicken, diced or shredded

Sauces and Cheese

  • 2 jars (15 oz each) Alfredo sauce
  • 1 cup garlic Parmesan sauce
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Seasonings and Garnish

  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Fresh parsley, chopped (for garnish, optional)

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the pasta casserole.
  2. Cook the pasta: Boil the rotini pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking water before draining the pasta.
  3. Mix sauces and seasonings: In a large mixing bowl, combine the Alfredo sauce, garlic Parmesan sauce, salt, and black pepper. Stir to blend evenly.
  4. Combine pasta, chicken, and sauce: Add the cooked pasta and diced or shredded chicken into the sauce mixture. If needed, add some reserved pasta water to loosen the sauce and achieve a creamy consistency. Mix well to ensure everything is coated.
  5. Assemble the bake: Transfer the pasta and chicken mixture into a large baking dish. Sprinkle the shredded mozzarella and grated Parmesan evenly over the top.
  6. Bake the pasta: Place the baking dish in the preheated oven and bake for about 20-25 minutes or until the cheese is melted, bubbly, and golden on top.
  7. Garnish and serve: Remove from oven and let it cool slightly. Sprinkle freshly chopped parsley on top if desired before serving.

Notes

  • If you prefer a spicier dish, you can add a pinch of red chili flakes to the sauce mixture.
  • You can use rotisserie chicken as a convenient shortcut for the cooked chicken.
  • For added vegetables, consider mixing in sautéed mushrooms or spinach before baking.
  • Reserve pasta water helps to loosen the sauce without diluting flavor.
  • This dish reheats well and can be stored in the fridge for up to 3 days.

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Find it online: https://fireuprecipes.com/garlic-parmesan-chicken-pasta-bake-recipe/