If you’re on the hunt for a meal that combines hearty satisfaction with comforting, cheesy goodness, then this Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe is about to become your new favorite go-to dinner. Imagine tender, juicy beef chops infused with garlic and parmesan flavors paired perfectly with creamy, golden scalloped potatoes layered with sharp cheddar and subtle herbs. Every bite delivers a harmony of rich textures and savory notes that feel like a warm, delicious hug at the end of a long day. This dish is a true celebration of simple ingredients elevated to something truly special.
Ingredients You’ll Need
These ingredients are straightforward, familiar, and wonderfully complementary. Each item plays a crucial role, whether it’s in building the robust garlic parmesan flavor on the beef chops or crafting the luscious, cheesy layers in the scalloped potatoes. Together, they create a symphony of tastes and textures that make this dish memorable.
- 4 bone-in or boneless beef chops (about 1 inch thick): Choose quality chops for juicy, tender results.
- 2 tablespoons olive oil: Helps sear the beef chops to a golden brown crust.
- 3 cloves garlic, minced: Adds that unmistakable aromatic punch to the beef.
- 1 tablespoon fresh parsley, chopped: Freshens up the dish with a mild herbal note.
- ½ cup grated parmesan cheese: Provides salty, nutty richness essential for the beef and potatoes.
- ½ teaspoon salt: Enhances all the natural flavors.
- ½ teaspoon black pepper: Adds just a touch of heat and depth.
- 1 teaspoon dried thyme (optional): A subtle earthy touch that complements beef and potatoes.
- 1 teaspoon Italian seasoning: Brings together classic herbs for a perfect flavor blend.
- 4 large potatoes, peeled and thinly sliced: The base of the scalloped potatoes, thin slices ensure creamy texture.
- 1 cup heavy cream: Creates a rich and silky sauce for the potatoes.
- 1 cup whole milk: Lightens the cream slightly for balance.
- 2 cups shredded cheddar cheese: Infuses the potatoes with sharp, melty goodness.
- ½ cup grated parmesan cheese: Adds an extra layer of savory flavor to the scalloped layers.
- 1 tablespoon butter: Gives the sauce a smooth, velvety finish.
- 1 garlic clove, minced: Boosts the garlic profile in the potatoes.
- ½ teaspoon salt: Seasoning for the potatoes to enhance the overall taste.
- ¼ teaspoon black pepper: A gentle seasoning to balance the creaminess.
- 1 teaspoon fresh thyme (optional, for garnish): Adds a fresh burst of herbaceous aroma at serving.
How to Make Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe
Step 1: Prepare the Beef Chops
Start by seasoning your beef chops generously on both sides with salt, pepper, garlic, parmesan cheese, Italian seasoning, and the optional dried thyme. This simple rub will infuse the meat with bold flavors. Heat the olive oil in a large skillet over medium-high heat and sear the chops until they develop a beautiful golden crust on each side, about 3 to 4 minutes per side. This step locks in the juices and builds the base flavor for those garlic parmesan beef chops.
Step 2: Slice the Potatoes Thinly
While the beef chops rest, peel and slice your potatoes as thinly as possible. Using a mandoline slicer here if you have one is a game-changer for consistency—in turn ensuring creamy, evenly cooked scalloped potatoes. Paper-thin slices help the sauce seep between layers better, creating that irresistible melt-in-your-mouth texture.
Step 3: Make the Cheesy Sauce
In a saucepan, melt the butter over medium heat and sauté the minced garlic until fragrant. Then add the heavy cream, whole milk, salt, and pepper, letting it simmer gently. Slowly whisk in the shredded cheddar and parmesan cheeses until the sauce is perfectly smooth and velvety. This rich cheese sauce is the heart of your scalloped potatoes, providing creamy indulgence in every bite.
Step 4: Assemble and Bake the Scalloped Potatoes
Preheat your oven to 350°F (175°C). In a greased baking dish, arrange a layer of potato slices, then ladle some cheese sauce over them. Repeat until all potato slices and sauce are used up, finishing with a thick layer of cheese sauce to ensure a bubbly, golden crust. Cover loosely with foil and bake for about 45 minutes. Then remove the foil and bake an additional 15 minutes, or until the potatoes are tender and the top is beautifully browned.
Step 5: Finish the Beef Chops
If your beef chops need a little more cooking after searing, pop them briefly into the oven alongside your scalloped potatoes for 5-7 minutes to reach your preferred doneness. Let them rest for a few minutes once out of the oven to lock in their juices. This final touch rounds out your Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe with a perfect balance of juicy meat and creamy potatoes.
How to Serve Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe
Garnishes
Add a sprinkle of fresh parsley or fresh thyme leaves right before serving to bring a pop of color and a fresh, herbal brightness that cuts through the richness of the beef and potatoes. A light dusting of extra parmesan cheese also never hurts if you want to dial up the cheese factor.
Side Dishes
While this dish is filling on its own, a simple green vegetable like steamed broccoli, sautéed green beans, or a crisp arugula salad can introduce a nice contrast in texture and freshness. These light sides help balance the bold flavor profile and keep the meal feeling well-rounded.
Creative Ways to Present
For a special occasion, plate the beef chop on a bed of scalloped potatoes and drizzle a little of the leftover cheese sauce on top. Serve with a wedge of lemon to brighten the flavors just before eating. You can also use individual ramekins to bake the scalloped potatoes for an elegant, portion-controlled presentation that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover beef chops and scalloped potatoes in airtight containers in the refrigerator for up to three days. Keeping them separate can help maintain the best texture. When chilled, the cheese sauce in the potatoes may thicken but will loosen up nicely when reheated.
Freezing
You can freeze the scalloped potatoes in a freezer-safe container for up to one month. The beef chops freeze best if wrapped tightly and stored separately. To thaw, transfer to the fridge overnight to prevent texture loss. Avoid freezing the dish fully assembled as the potatoes may get watery after thawing.
Reheating
Reheat your leftovers in the oven at 325°F (165°C) until warmed through, about 20-25 minutes. Cover with foil to prevent over-browning. For the beef chops, use a gentle heat to keep them juicy. Reheating in the oven preserves that crisp cheese crust on the scalloped potatoes better than a microwave.
FAQs
Can I use boneless beef chops instead of bone-in?
Absolutely! Boneless beef chops work wonderfully in this recipe and may even cook a bit faster. Just watch the cooking time to avoid overcooking, ensuring they stay tender and juicy.
What type of potatoes works best for scalloped potatoes?
Starchy potatoes like Yukon Gold or russets are ideal because they break down just enough to create a creamy texture while still holding their shape in slices for that classic scalloped look.
Can I make the dish dairy-free?
While this recipe relies heavily on cheese and cream for its signature flavor, you can experiment with dairy-free milk and cheese substitutes. Expect a different but still tasty result, and consider adding nutritional yeast for a cheesy note.
How do I get the scalloped potatoes to have a nice golden crust?
Finishing the dish uncovered in the oven for the last 15 minutes allows the cheese to brown and crisp up beautifully. Using the right amount of cheese and baking uncovered at the end will give you that irresistible crust.
Can I prepare parts of the recipe in advance?
Yes! You can season and sear the beef chops ahead of time or slice the potatoes and prep the cheese sauce the day before. Just assemble and bake shortly before serving for the freshest results in your Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe.
Final Thoughts
This Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe truly feels like the ultimate comfort food—rich, flavorful, and perfectly balanced between hearty and indulgent. Whether you’re cooking for a family dinner or impressing guests, it’s a dish that delivers warmth and satisfaction in every bite. Don’t hesitate to give it a try; I promise it will become one of your cherished recipes to revisit time and time again.
Print
Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 7 minutes
- Total Time: 1 hour 27 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Savor the rich and comforting flavors of Garlic Parmesan Beef Chops paired with creamy, cheesy scalloped potatoes. This hearty meal features tender beef chops seasoned with garlic, parmesan, and Italian herbs, while the scalloped potatoes are layered in a luscious combination of cream, milk, cheddar, and parmesan cheese for a satisfying family dinner.
Ingredients
Beef Chops
- 4 bone-in or boneless beef chops (about 1 inch thick)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- ½ cup grated parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme (optional)
- 1 teaspoon Italian seasoning
Cheesy Scalloped Potatoes
- 4 large potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- ½ cup grated parmesan cheese
- 1 tablespoon butter
- 1 garlic clove, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon fresh thyme (optional, for garnish)
Instructions
- Prepare the Beef Chops: Pat the beef chops dry and season both sides with salt, black pepper, Italian seasoning, and dried thyme if using. In a skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for about 1 minute until fragrant. Place the beef chops in the skillet and cook for about 4-5 minutes per side for medium doneness, or until cooked to your desired level. Remove from heat and sprinkle with chopped fresh parsley and ½ cup grated parmesan cheese. Let the chops rest while you prepare the potatoes.
- Prepare the Scalloped Potatoes: Preheat your oven to 375°F (190°C). Butter a large baking dish. In a saucepan, combine heavy cream, whole milk, minced garlic, salt, and pepper. Heat over medium heat until just warm and fragrant. Arrange half of the sliced potatoes in the baking dish in an even layer. Pour half of the cream mixture over the potatoes and sprinkle with half of the shredded cheddar cheese and parmesan cheese. Repeat with the remaining potatoes, cream mixture, and cheeses, layering evenly.
- Bake the Potatoes: Cover the baking dish with foil and bake in the preheated oven for 40 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden on top. If desired, sprinkle fresh thyme over the scalloped potatoes as a garnish before serving.
- Serve the Meal: Plate the garlic parmesan beef chops alongside generous portions of cheesy scalloped potatoes. Serve immediately while warm for a delicious, hearty dinner experience.
Notes
- If you prefer your beef chops more well-done, cook them a few minutes longer on each side while monitoring doneness to avoid drying out.
- The dried thyme can be substituted or omitted depending on your herb preferences.
- For a lighter version, you can substitute half-and-half for the heavy cream and milk mixture in the scalloped potatoes.
- Letting the beef chops rest before serving allows juices to redistribute for better texture and flavor.
