If you’re searching for a dish that is as comforting as it is vibrant, the Garlic Chicken with Broccoli, Spinach, and Cream Cheese Recipe is exactly what you need. This recipe brings together tender chicken, crisp broccoli, fresh spinach, and a luscious cream cheese sauce all infused with garlicky goodness that makes every bite a little celebration. It’s a perfect weeknight dinner that feels special without demanding hours in the kitchen.
Ingredients You’ll Need
These simple ingredients each play a crucial role in building the flavors and textures of this dish. From the fresh veggies that add color and crunch to the creamy elements that provide richness, every item is essential to creating that perfect harmony.
- 1 lb boneless, skinless chicken breasts: Bite-sized pieces cook quickly and stay tender, forming the protein base of the dish.
- 2 tbsp olive oil: Helps in sautéing chicken and vegetables while adding depth and richness.
- 1 tsp Italian seasoning: A blend of herbs that brings warmth and Mediterranean flair.
- 3-4 cloves garlic, minced: The star of the recipe, delivering a fragrant, savory punch.
- 2 cups broccoli florets: Adds a vibrant green crunch and a healthy dose of nutrients.
- ½ cup cherry tomatoes, halved: Offers bursts of sweetness and color contrast.
- 2 cups fresh spinach: Wilts beautifully to add freshness and subtle earthiness.
- ½ cup shredded mozzarella cheese: Melts into the dish for gooey, comforting texture.
- 4 oz cream cheese, softened: Creates the rich, creamy sauce that ties everything together.
- Salt and freshly ground black pepper, to taste: Essential for balancing and enhancing flavors.
How to Make Garlic Chicken with Broccoli, Spinach, and Cream Cheese Recipe
Step 1: Season the Chicken
Start by tossing the chicken pieces with salt, freshly ground black pepper, and Italian seasoning. This simple seasoning step sets the foundation, infusing the meat with herbaceous and savory notes that will shine through after cooking.
Step 2: Cook the Chicken
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook it undisturbed for several minutes to develop a golden crust. Stir occasionally until the chicken is fully cooked, about 5 to 7 minutes. Once done, remove the chicken from the skillet and set it aside—this preserves its juiciness while you prepare the vegetables.
Step 3: Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Toss in the minced garlic and let it sizzle gently, releasing that irresistible aroma. Quickly add the broccoli florets and sauté for 3 to 4 minutes so they turn tender yet maintain a crisp bite. Next, stir in the halved cherry tomatoes, allowing their sweet juice to meld with the rest of the ingredients as they cook for another couple of minutes.
Step 4: Combine Everything
Return the cooked chicken to the skillet and scatter the fresh spinach on top. Stir everything together as the spinach wilts down in just a minute or two. This step brings the components into one cohesive mixture, combining vibrant colors and textures.
Step 5: Make It Creamy
Now the magic happens—add the softened cream cheese directly into the skillet. Stir continuously until it melts smoothly, creating a rich sauce that envelops the chicken and veggies. Sprinkle the shredded mozzarella over the top, cover briefly, and let it melt into warm, gooey perfection.
Step 6: Adjust Seasoning & Serve
Give your dish a final taste and adjust salt or pepper as needed. Once perfectly seasoned, serve the Garlic Chicken with Broccoli, Spinach, and Cream Cheese Recipe piping hot so all the creamy, garlicky flavors are at their best.
How to Serve Garlic Chicken with Broccoli, Spinach, and Cream Cheese Recipe
Garnishes
A sprinkle of freshly chopped parsley or a dash of red pepper flakes can elevate the appearance and flavor, adding a fresh or spicy kick that contrasts beautifully with the creamy sauce.
Side Dishes
This dish pairs wonderfully with simple sides like fluffy steamed rice, buttery garlic mashed potatoes, or even a light quinoa salad. These sides soak up the sauce and complement the richness without overpowering it.
Creative Ways to Present
For a fun twist, try serving the garlic chicken mixture over a bed of roasted spaghetti squash or in hollowed-out bell peppers for an impressive, low-carb-friendly presentation that still delivers comfort and vibrant flavor.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The creamy sauce helps keep the chicken moist, making reheated portions just as satisfying the next day.
Freezing
You can freeze leftover portions by placing them in freezer-safe containers. For best quality, enjoy within 2 months. Thaw overnight in the refrigerator before reheating for optimal texture and flavor retention.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally until warmed through. Adding a splash of water or chicken broth can help loosen the sauce if it thickens too much during storage.
FAQs
Can I use frozen spinach instead of fresh?
Yes, you can substitute frozen spinach if fresh isn’t available, but be sure to thaw and drain it well before adding to prevent excess moisture from watering down the sauce.
Is this recipe suitable for a low-carb diet?
Absolutely! With protein, leafy greens, and minimal carbs, this Garlic Chicken with Broccoli, Spinach, and Cream Cheese Recipe fits perfectly into low-carb and keto-friendly meal plans.
Can I swap out the mozzarella for another cheese?
Definitely. Cheeses like Monterey Jack, cheddar, or even a mild gouda can work wonderfully, each bringing a slightly different flavor profile to the dish.
How spicy is this recipe?
It is mild by default, focusing on garlic and herb flavors. You can easily add heat with red pepper flakes or a dash of cayenne pepper if you like things spicier.
What if I don’t have Italian seasoning on hand?
No worries! You can make a quick mix with dried oregano, basil, thyme, and rosemary to replicate the taste, or even just use dried oregano alone for a simple herbaceous note.
Final Thoughts
I can’t recommend this Garlic Chicken with Broccoli, Spinach, and Cream Cheese Recipe enough for those nights when you want something deliciously cozy yet bright and fresh. It’s a perfect balance of creamy richness, garlicky warmth, and vibrant veggies that will quickly become one of your favorite go-to meals. Give it a try—you’ll be so glad you did!
Print
Garlic Chicken with Broccoli, Spinach, and Cream Cheese Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Description
This creamy garlic chicken with broccoli and spinach is a quick, flavorful, and nutritious skillet meal perfect for busy weeknights. Tender chicken breast pieces are sautéed with fresh garlic, Italian seasoning, and vibrant vegetables, then combined with creamy cream cheese and melted mozzarella for a luscious finish.
Ingredients
Chicken and Seasoning
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tsp Italian seasoning
- Salt and freshly ground black pepper, to taste
Vegetables and Cheese
- 2 tbsp olive oil, divided
- 3–4 cloves garlic, minced
- 2 cups broccoli florets
- ½ cup cherry tomatoes, halved
- 2 cups fresh spinach
- 4 oz cream cheese, softened
- ½ cup shredded mozzarella cheese
Instructions
- Season the Chicken: Sprinkle the bite-sized chicken pieces evenly with salt, freshly ground black pepper, and Italian seasoning to infuse them with flavor.
- Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and cook for 5-7 minutes, stirring occasionally, until the chicken is browned and fully cooked through. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: Add the remaining 1 tablespoon of olive oil to the same skillet. Add the minced garlic and cook for about 30 seconds until fragrant, taking care not to burn it. Then add the broccoli florets and sauté for 3-4 minutes until they begin to soften but remain slightly crunchy. Stir in the halved cherry tomatoes and cook for an additional 2 minutes to soften.
- Combine Everything: Return the cooked chicken to the skillet with the vegetables. Add the fresh spinach and stir everything together until the spinach wilts, about 1-2 minutes.
- Make It Creamy: Stir in the softened cream cheese until it melts and thoroughly coats the chicken and vegetables in a creamy sauce. Sprinkle the shredded mozzarella cheese evenly on top and allow it to melt for a minute or two over low heat.
- Adjust Seasoning & Serve: Taste the dish and add additional salt or pepper if needed. Serve the garlic chicken with broccoli and spinach hot for a satisfying, wholesome meal.
Notes
- Make sure the cream cheese is softened to ensure it melts smoothly into the skillet mixture.
- For a spicier kick, add crushed red pepper flakes when cooking the garlic.
- You can swap mozzarella cheese with Monterey Jack or Parmesan for a different flavor profile.
- Serve over cooked rice, pasta, or quinoa for a more filling meal.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
