If you’re craving a dish that combines juicy, tender steak with the comforting earthiness of perfectly seasoned potatoes, this Garlic Butter Steak Bites with Herb Potatoes Recipe is going to be your new go-to. Every bite offers a mouthwatering blend of rich garlic butter, fragrant herbs, and succulent steak cubes that melt in your mouth. Whether you’re cooking for a weeknight dinner or impressing guests, this recipe strikes the perfect balance between simplicity and impressive flavor.
Ingredients You’ll Need
Each ingredient in this recipe is thoughtfully chosen for its ability to bring out bold flavors and pleasing textures. From the golden potatoes that provide a tender, buttery base to the herbs that fill the kitchen with an irresistible aroma, every component plays its part.
- Olive oil: Adds a smooth, fruity note and helps crisp up the potatoes beautifully.
- Unsalted butter: Gives richness and depth, perfectly coating the steak and potatoes with luscious flavor.
- Yukon Gold potatoes: Their creamy texture and slightly sweet taste make them ideal for dicing and pan-roasting.
- Garlic: Minced fresh to infuse the dish with that unmistakable punch of aromatic goodness.
- Dried rosemary: A savory herb that pairs wonderfully with beef and brings earthiness to the potatoes.
- Dried oregano: Adds a subtle, warm herbal tone enhancing the overall seasoning.
- Kosher salt and ground pepper: Essential seasonings that balance and elevate every bite.
- Sirloin steak: Cut into bite-sized cubes for quick cooking and a tender, beefy bite.
- Fresh parsley: Optional but highly recommended for a burst of freshness and color as garnish.
How to Make Garlic Butter Steak Bites with Herb Potatoes Recipe
Step 1: Prepare and Cook the Potatoes
Start by heating a cast iron skillet over medium-high heat, which is perfect for even cooking and getting that nice golden crust on your potatoes. Pour in the olive oil and half the butter to create a flavorful cooking base. Add the diced Yukon Gold potatoes along with the minced garlic, dried rosemary, oregano, kosher salt, and pepper. Stir occasionally, allowing the potatoes to soften and absorb the garlic-herb flavors, turning tender and ideally golden on the edges. Once cooked through, remove the potatoes from the skillet and set aside to keep warm.
Step 2: Sear the Steak Bites
Turn the heat up to high and add the remaining butter to the skillet. This higher heat will help you get a quick sear on the sirloin cubes, locking in their juices and creating a beautifully caramelized crust. Spread the steak bites evenly across the pan and leave them untouched for about 2 to 3 minutes before flipping to ensure each side develops a rich color. Cook the steak to your preferred doneness, keeping in mind that the cubes cook quickly and continue to cook slightly after removing from the heat.
Step 3: Combine and Finish
Once the steak bites are perfectly seared, return the cooked herb potatoes to the skillet. Gently toss everything together to marry the flavors, letting the garlic butter sauce coat all the pieces. Taste and adjust seasoning with a little more salt or pepper if needed, then remove from heat.
How to Serve Garlic Butter Steak Bites with Herb Potatoes Recipe
Garnishes
Sprinkle freshly chopped parsley over the top to add a pop of color and a fresh, vibrant note that cuts through the richness. You can also add a squeeze of fresh lemon juice for a mild tang that brightens the whole dish beautifully.
Side Dishes
This dish is wonderfully satisfying on its own, but pairing it with a crisp green salad or steamed seasonal veggies like asparagus or green beans adds freshness and balance. A side of warm crusty bread also works wonders to soak up the extra garlic butter sauce.
Creative Ways to Present
For an elegant touch, serve the steak bites and herb potatoes over a bed of creamy mashed cauliflower or alongside roasted mushrooms. Alternatively, skewer the steak cubes for a fun finger-food option at gatherings, arranging the potatoes on the side with a sprinkle of herbs.
Make Ahead and Storage
Storing Leftovers
After enjoying your Garlic Butter Steak Bites with Herb Potatoes Recipe, store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days, maintaining their fantastic flavors with just a quick reheat.
Freezing
This dish is best enjoyed fresh due to the delicate texture of the steak and potatoes, but you can freeze leftover herb potatoes alone. Wrap them tightly and freeze for up to 1 month. For best results, reheat gently in a skillet to maintain texture.
Reheating
To bring your leftovers back to life, warm them in a skillet over medium heat rather than a microwave. This helps preserve the crispy edges of the potatoes and prevents the steak from drying out, letting you enjoy the Garlic Butter Steak Bites with Herb Potatoes Recipe just like the first time.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is tender and cooks quickly, cuts like ribeye or strip steak also work wonderfully if cut into bite-sized cubes. Just watch cooking times, as fattier cuts may render some extra juices and flavor.
What if I don’t have dried herbs? Can I use fresh?
Fresh rosemary and oregano can be used instead of dried but add them toward the end of cooking to preserve their bright flavors, as they have a more delicate profile compared to dried herbs.
Is this recipe gluten-free?
Yes! This Garlic Butter Steak Bites with Herb Potatoes Recipe contains no gluten ingredients, making it a safe and satisfying option for those with gluten sensitivities.
Can I make this recipe dairy-free?
You can swap unsalted butter with a dairy-free alternative like vegan butter or use extra olive oil instead. Keep in mind this will slightly change the flavor and texture but will still be tasty.
What sides go best with this dish?
Roasted vegetables, a crisp green salad, or a light coleslaw complement this hearty recipe perfectly. The key is to balance rich, buttery steak bites and potatoes with fresh and crunchy sides.
Final Thoughts
This Garlic Butter Steak Bites with Herb Potatoes Recipe is a celebration of simple ingredients turning into an unforgettable meal. It’s quick enough for a weeknight but special enough to wow anyone you’re serving. I can’t wait for you to try it and experience just how deliciously easy good food can be!
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Garlic Butter Steak Bites with Herb Potatoes Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Garlic Butter Steak Bites with Herb Potatoes recipe delivers tender, juicy sirloin steak cubes sautéed in rich garlic butter, paired with perfectly seasoned and crispy Yukon Gold potatoes infused with rosemary and oregano. Ready in just 20 minutes, it’s a comforting, hearty meal perfect for any weeknight dinner or special occasion.
Ingredients
Potatoes and Seasoning
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter (from 4 tablespoons total), divided
- 1 pound Yukon Gold potatoes, diced into ½-inch cubes
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- ½ teaspoon ground pepper
Steak
- 2 tablespoons unsalted butter (remaining from 4 tablespoons total)
- 1½ pounds sirloin steak, cut into 1-inch cubes
- Freshly chopped parsley, optional, for garnish
Instructions
- Prepare Potatoes: Heat a cast iron skillet over medium-high heat. Add olive oil and 2 tablespoons of butter to the skillet. Add the diced Yukon Gold potatoes, minced garlic, dried rosemary, dried oregano, kosher salt, and ground pepper. Cook everything together until the potatoes are tender and slightly crispy on the outside, stirring occasionally to prevent sticking. Once done, remove the potatoes from the skillet and set aside.
- Cook Steak: Increase the heat of the same skillet to high. Add the remaining 2 tablespoons of butter to the pan. Add the sirloin steak cubes and cook, stirring frequently, until the steak reaches your desired level of doneness, typically about 3-5 minutes for medium rare to medium. The garlic butter will help caramelize the beef and enhance the flavor.
- Combine and Season: Once the steak is cooked, add the cooked potatoes back into the skillet. Toss everything together to combine the flavors evenly. Adjust seasoning to taste if needed, ensuring the dish is flavorful.
- Garnish and Serve: Remove from heat, sprinkle freshly chopped parsley over the top if using, and serve immediately while hot. Enjoy your savory garlic butter steak bites with herb potatoes.
Notes
- Use a cast iron skillet for best heat retention and flavor development.
- For extra crispy potatoes, cook them a bit longer on medium-high without stirring too frequently.
- Adjust garlic quantity to taste if preferred milder or stronger flavor.
- Rest steak bites briefly off heat if you prefer slightly less pink inside before combining with potatoes.
- Fresh herbs can substitute dried herbs; use about three times the amount for fresh rosemary and oregano.
