Description
Delight in these crispy Elote Corn Dip Wontons, a flavorful Mexican-inspired appetizer featuring creamy corn, tangy cotija cheese, and a hint of spice, all wrapped in golden fried wonton wrappers. Perfect for parties or as a unique snack.
Ingredients
Scale
Elote Mixture
- 1 cup corn kernels (fresh, canned, or thawed frozen)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- Juice of 1/2 lime
- 1 clove garlic, minced
- 2 tablespoons chopped cilantro
Wontons
- 24 wonton wrappers
- Vegetable oil for frying
Optional Garnishes
- Extra cotija cheese
- Chili powder
- Chopped cilantro
Instructions
- Prepare the Elote Mixture: In a bowl, thoroughly combine the corn kernels, mayonnaise, sour cream, crumbled cotija cheese, chili powder, smoked paprika, lime juice, minced garlic, and chopped cilantro until evenly mixed.
- Assemble Wontons: Lay the wonton wrappers flat on a clean surface. Place about 1 teaspoon of the elote mixture at the center of each wrapper. Lightly moisten the edges with water, then fold each wrapper into a triangle, pressing the edges firmly to seal tightly and remove any air pockets to prevent bursting during frying.
- Heat Oil for Frying: Pour enough vegetable oil into a skillet to reach about 1 inch deep. Heat the oil over medium heat to approximately 350°F (175°C), ensuring it’s hot enough to crisp the wontons without absorbing excess oil.
- Fry the Wontons: Fry the wontons in batches, carefully placing them into the hot oil. Cook each side for 1 to 2 minutes or until they achieve a golden-brown and crispy exterior. Avoid overcrowding to maintain oil temperature.
- Drain and Garnish: Use a slotted spoon to remove the wontons from the oil and place them onto paper towels to drain any excess oil. Optionally, sprinkle with extra cotija cheese, chili powder, and chopped cilantro for added flavor and presentation.
- Serve Warm: Serve the crisp wontons warm as a delightful appetizer or snack.
Notes
- For a lighter option, bake or air fry the wontons by brushing them with oil and cooking at 375°F (190°C) for 8–10 minutes until golden and crisp.
- Add diced jalapeños to the elote mixture for extra heat and flavor.
- If cotija cheese is unavailable, feta cheese is an excellent substitute.
