If you are craving a dish that bursts with bold flavors yet comes together effortlessly, this Easy Creamy Cajun Chicken Pasta Recipe is exactly what you need. Picture tender, juicy chicken seasoned with zesty Cajun spices, combined with perfectly cooked penne pasta, all enveloped in a luscious, creamy sauce that’s bursting with Parmesan goodness. It’s a dinner that feels indulgent but is surprisingly simple to whip up, making it a total winner for busy weeknights or anytime you want something delicious without fuss.
Ingredients You’ll Need
The beauty of this Easy Creamy Cajun Chicken Pasta Recipe lies in its straightforward ingredients, each one playing a crucial role in building that rich, harmonious flavor profile. From the tender chicken to the creamy sauce components, every item contributes to texture, taste, and a bit of vibrant color that makes this dish as pleasing to the eyes as it is to the palate.
- 2 chicken breasts, sliced: Choose fresh, boneless chicken breasts for tender, juicy bites that soak up the Cajun seasoning perfectly.
- 8 oz penne pasta: This classic pasta shape holds onto the creamy sauce beautifully, ensuring every forkful is packed with flavor.
- 1 tablespoon olive oil: Essential for sautéing the chicken to a golden, flavorful crust without sticking.
- 1 tablespoon Cajun seasoning: The star spice blend that brings that signature kick and warmth; use your favorite brand or homemade mix.
- 1/2 cup heavy cream: Adds luxurious creaminess that transforms the sauce into something truly indulgent.
- 1/2 cup chicken broth: Balances the richness and adds depth to the sauce’s flavor.
- 1/2 cup grated Parmesan cheese: Brings a salty, nutty note that enhances the creaminess and binds the sauce.
- Salt and pepper to taste: Simple seasonings that elevate all the ingredients and finish the dish perfectly.
How to Make Easy Creamy Cajun Chicken Pasta Recipe
Step 1: Cook the Pasta
Start by boiling the penne pasta following the package directions until it reaches that perfect al dente texture. Draining it right away and setting it aside ensures the pasta won’t overcook while you prepare the rest of the dish. This step lays the foundation for your creamy pasta creation.
Step 2: Cook the Chicken
While the pasta cooks, heat olive oil in a large skillet over medium heat. Coat the sliced chicken breasts generously with Cajun seasoning, then cook until each side is golden brown and the center is cooked through—about 5 to 7 minutes. This step builds the bold Cajun flavor that’s essential to the dish. Once done, remove the chicken and keep it warm.
Step 3: Make the Creamy Sauce
Using the same skillet, pour in the heavy cream and chicken broth. Stir to combine, then sprinkle in the grated Parmesan cheese. Allow the sauce to simmer gently for 3 to 4 minutes as the cheese melts and the mixture thickens beautifully. This sauce is what elevates the dish from simple pasta to a comforting, rich delight.
Step 4: Combine Pasta and Chicken
Return the cooked chicken to the skillet and add the drained pasta as well. Toss everything together carefully, ensuring every piece of pasta and chicken is coated in that dreamy Cajun cream sauce. This mingling of ingredients guarantees each bite is satisfying and flavorful.
Step 5: Season and Serve
Finally, season the pasta with salt and pepper to your liking. Since the Cajun seasoning and Parmesan add a good layer of flavor, a light hand is often best here—taste as you go! Serve the dish immediately to enjoy the sauce at its creamy peak and the chicken piping hot.
How to Serve Easy Creamy Cajun Chicken Pasta Recipe
Garnishes
A sprinkle of freshly chopped parsley or green onions adds a bright pop of color and freshness that complements the creamy sauce perfectly. For an extra touch of indulgence, a few shavings of Parmesan on top bring a lovely finishing touch.
Side Dishes
This pasta pairs wonderfully with crisp green salads or lightly steamed vegetables to balance the richness. Think a simple mixed green salad with a light vinaigrette or roasted asparagus for a delicious and satisfying meal.
Creative Ways to Present
For a fun twist, serve this Easy Creamy Cajun Chicken Pasta Recipe inside hollowed-out bell peppers as edible bowls, or garnish with crispy bacon bits for added texture. You can also offer slices of crusty garlic bread on the side to soak up every last bit of that luscious sauce.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator. The flavors actually deepen after a day, making the dish even tastier the next day. It’s best enjoyed within 2 to 3 days.
Freezing
If you want to freeze this pasta, consider leaving out the cream and cheese when freezing, as they can sometimes separate. Freeze just the chicken and pasta with broth, then add cream and Parmesan fresh when reheating.
Reheating
Reheat gently on the stovetop over low heat with a splash of milk or chicken broth to loosen the sauce. Microwaving works too, but stir often to keep the sauce creamy and smooth without curdling.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! While penne is ideal for holding the creamy sauce, feel free to use fusilli, rigatoni, or even spaghetti if that’s what you have on hand. Just adjust cooking times accordingly.
Is this recipe very spicy?
The Cajun seasoning gives a pleasant kick but it is not usually overpowering. You can adjust the amount of seasoning to suit your heat preference or use a milder blend if desired.
Can I substitute chicken breasts with other proteins?
Yes, chicken thighs, shrimp, or even sausage work well. Just make sure to adjust cooking times as needed since different proteins cook differently.
Can I make this recipe dairy-free?
To make it dairy-free, swap the heavy cream for coconut cream or a plant-based cream alternative and use a dairy-free cheese substitute or omit the cheese altogether.
How can I make this recipe healthier?
Use whole wheat or veggie pasta for added fiber, reduce the amount of cream, or substitute with half-and-half for a lighter sauce. Adding extra veggies to the dish can also boost its nutritional profile.
Final Thoughts
This Easy Creamy Cajun Chicken Pasta Recipe has quickly become one of my all-time favorite go-to meals when I want something comforting, flavorful, and downright delicious without complicated prep. Its blend of spicy, creamy, and cheesy elements makes every bite memorable. I can’t wait for you to try it for your next meal and see how effortlessly it wins over everyone at your table!
Print
Easy Creamy Cajun Chicken Pasta Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Easy Creamy Cajun Chicken Pasta is a delicious and quick meal perfect for busy weeknights. Tender chicken breasts are seasoned with bold Cajun spices, cooked to golden perfection, and tossed with al dente penne pasta in a rich, creamy Parmesan sauce. Ready in just 25 minutes, this flavorful dish combines the zest of Cajun seasoning with a smooth, cheesy finish, making it a comforting and satisfying dish for any pasta lover.
Ingredients
Chicken and Seasoning
- 2 chicken breasts, sliced
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- Salt, to taste
- Pepper, to taste
Pasta
- 8 oz penne pasta
Sauce
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta well and set it aside.
- Cook the chicken: In a large skillet, heat the olive oil over medium heat. Season the sliced chicken breasts evenly with Cajun seasoning, salt, and pepper. Add the chicken to the skillet and cook for 5 to 7 minutes, turning occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the sauce: Using the same skillet, pour in the heavy cream and chicken broth. Add the grated Parmesan cheese and stir well to combine all ingredients. Allow the sauce to simmer gently for 3 to 4 minutes, stirring frequently, until it thickens slightly and becomes creamy.
- Combine pasta and chicken: Return the cooked chicken to the skillet and add the drained pasta. Toss everything together thoroughly to coat the pasta and chicken evenly with the creamy Cajun sauce.
- Season and serve: Taste the pasta and season with additional salt and pepper as needed. Serve immediately while hot and enjoy this easy, flavorful meal.
Notes
- You can substitute penne pasta with other pasta shapes like rigatoni or fusilli.
- Adjust the amount of Cajun seasoning based on your spice preference.
- For a lighter version, use half-and-half instead of heavy cream.
- Make sure not to overcook the chicken to keep it tender and juicy.
- Freshly grated Parmesan cheese will melt better and give a richer flavor.
