Description
This Easy Christmas Gumdrop Nougat Candy Recipe is a delightful, festive treat perfect for holiday celebrations. Soft and chewy marshmallows are combined with sweet powdered sugar, vibrant gumdrops, and crunchy nuts to create a colorful, flavorful nougat candy that is simple to prepare and sure to impress.
Ingredients
Scale
Nougat Base
- 1 1/2 cups mini marshmallows
- 1/2 cup unsalted butter
- 1/4 cup milk
- 1 tsp vanilla extract
- 2 cups powdered sugar
Add-ins
- 1 1/2 cups gumdrops, chopped into small pieces
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Prepare the Pan: Line a 9×9-inch square baking dish with parchment paper or lightly grease it to prevent the nougat from sticking.
- Melt the Marshmallows and Butter: In a large saucepan over medium heat, melt the butter. Once melted, add the mini marshmallows and milk, stirring continuously until the marshmallows are fully melted and the mixture is smooth and creamy.
- Add Vanilla and Powdered Sugar: Remove the saucepan from the heat. Stir in the vanilla extract. Gradually sift in the powdered sugar, stirring well until the mixture becomes smooth, thick, and fully incorporated.
- Add Gumdrops and Nuts: Fold in the chopped gumdrops and nuts (if using) evenly throughout the nougat mixture to add bursts of flavor and texture.
- Spread in the Pan: Pour the nougat mixture into the prepared baking dish. Spread it evenly and press down lightly to smooth the surface.
- Cool and Set: Allow the nougat to cool at room temperature for at least 2 hours, or refrigerate to speed up the setting process.
- Cut and Serve: Once fully set, cut the nougat into small squares or bars. Serve immediately or store in an airtight container to maintain freshness.
Notes
- For a nut-free version, simply omit the nuts.
- Use assorted colorful gumdrops for a visually festive effect.
- Refrigeration speeds up the setting process but ensure the nougat is covered to prevent drying out.
- Store nougat in an airtight container at room temperature for up to one week.
