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Delicious Dorito Taco Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 32 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Frying
  • Cuisine: American

Description

This Delicious Dorito Taco Salad is a quick and easy meal combining flavorful seasoned ground beef with fresh vegetables, crunchy Doritos, and your choice of Catalina or ranch dressing. Perfect for a satisfying lunch or casual dinner, this salad offers a delightful mix of textures and bold taco-inspired flavors in just 20 minutes.


Ingredients

Scale

Meat and Seasoning

  • 1 lb ground beef
  • 1 packet taco seasoning mix
  • 1/4 cup water

Vegetables and Beans

  • 6 cups lettuce, shredded
  • 2 cups cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/2 cup black beans (optional)

Dairy and Crunch

  • 1 cup shredded cheddar cheese
  • 1 cup Doritos, crushed (any flavor you like!)

Dressing

  • 1/2 cup Catalina dressing or ranch dressing


Instructions

  1. Cook the Beef: In a skillet, cook the ground beef over medium heat until browned. Drain any excess grease to keep the salad from becoming oily.
  2. Add Seasoning: Stir in the taco seasoning mix and 1/4 cup of water. Cook and simmer for 3 to 4 minutes until the beef is evenly coated and flavorful.
  3. Assemble the Salad: In a large salad bowl, layer the shredded lettuce, halved cherry tomatoes, shredded cheddar cheese, diced red onion, and black beans if using.
  4. Add the Beef: Spoon the warm seasoned beef over the layered salad ingredients for a hearty component.
  5. Top with Doritos: Sprinkle the crushed Doritos evenly on top of the salad to add a satisfying crunch and bold flavor.
  6. Dress and Toss: Drizzle your choice of Catalina or ranch dressing over the salad, then toss gently to combine all the flavors and textures well.
  7. Serve Immediately: Serve the salad right away to ensure the Doritos stay crispy and the ingredients fresh.

Notes

  • You can substitute ground turkey or chicken for a leaner option.
  • Use gluten-free taco seasoning and chips if needed for dietary restrictions.
  • Feel free to swap out Catalina or ranch dressing for your favorite salad dressing.
  • Add avocado or jalapeños for extra creaminess or heat.
  • To make it vegetarian, omit the beef and add extra beans or grilled vegetables.