Description
This Creamy Harissa Broth with Rice is a comforting North African-inspired vegan soup featuring a flavorful blend of harissa paste, aromatic spices, and creamy coconut milk. It’s a hearty, warming dish perfect for a quick and nutritious meal, with tender greens and zesty lemon juice brightening every spoonful.
Ingredients
Scale
Base Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
Spices and Flavorings
- 1 tablespoon harissa paste (adjust to taste)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Liquids and Broth
- 4 cups vegetable broth
- 1/2 cup canned coconut milk (full fat)
- 1 tablespoon lemon juice
Main Additions
- 1 cup cooked white or brown rice
- 1 cup chopped spinach or kale
Garnish
- Fresh cilantro or parsley for garnish
Instructions
- Heat the Oil and Sauté Onion: Heat olive oil in a medium pot over medium heat. Add the finely chopped onion and sauté for 3 to 4 minutes, stirring occasionally, until softened and translucent.
- Add Garlic and Spices: Stir in the minced garlic, harissa paste, ground cumin, smoked paprika, salt, and black pepper. Cook for 1 to 2 minutes, stirring frequently, until the mixture becomes fragrant and the spices bloom.
- Add Broth and Simmer: Pour in the vegetable broth and bring the mixture to a gentle simmer over medium heat.
- Incorporate Cooked Rice: Add the cooked white or brown rice to the pot and stir thoroughly to combine with the broth and spices. Allow the soup to simmer for 5 to 7 minutes to meld the flavors together.
- Add Coconut Milk and Greens: Stir in the canned coconut milk followed by the chopped spinach or kale. Continue simmering for an additional 2 to 3 minutes until the greens are wilted and the broth has a creamy consistency.
- Finish with Lemon Juice and Seasoning: Remove the pot from heat. Add the lemon juice and taste the broth, adjusting seasoning with additional salt or harissa paste if desired.
- Serve: Ladle the creamy harissa broth and rice into bowls and garnish with freshly chopped cilantro or parsley. Serve hot for a comforting meal.
Notes
- For added protein, consider stirring in chickpeas or shredded chicken.
- Harissa paste ranges in spiciness; start with a smaller amount if unsure, then adjust to taste.
