Description
These Creamy Cucumber Tea Sandwiches are a classic, refreshing snack perfect for afternoon tea or light gatherings. Thinly sliced cucumbers are combined with a smooth, flavorful cream cheese spread infused with dill and garlic powder, then layered between soft white or whole wheat bread. Easy to prepare and elegant to serve, these sandwiches offer a delightful balance of creamy and crisp textures.
Ingredients
Scale
Cucumber
- 1 medium cucumber, peeled and thinly sliced
Spread
- 8 oz cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Bread and Garnish
- 8 slices white or whole wheat bread, crusts removed
- Fresh parsley or dill for garnish (optional)
Instructions
- Prepare the Cucumber: Place the thin cucumber slices in a clean kitchen towel or paper towels, sprinkle with a little salt, and let them sit for 10-15 minutes to draw out excess moisture. Afterward, pat them dry with another towel to ensure the sandwiches don’t get soggy.
- Make the Benedictine Spread: In a medium bowl, combine the softened cream cheese, mayonnaise, Dijon mustard, chopped dill, garlic powder, salt, and pepper. Mix well until the spread is smooth and creamy, ensuring all flavors are well incorporated.
- Assemble the Sandwiches: Spread a generous layer of the Benedictine spread onto one side of each slice of bread. Evenly top half of the bread slices with the prepared cucumber slices, making sure the cucumber covers the bread for full flavor coverage.
- Finish and Serve: Place the remaining bread slices on top of the cucumber-covered slices, cream cheese side down, to form the sandwiches. Slice each sandwich into quarters or triangles. Garnish with fresh parsley or dill if desired. Serve immediately or refrigerate until ready to serve to keep them fresh and crisp.
Notes
- You can use either white or whole wheat bread depending on your preference.
- For best results, let cucumbers drain well to avoid soggy sandwiches.
- These sandwiches are best served fresh but can be refrigerated for a few hours.
- Optional garnishes like fresh herbs enhance presentation and flavor.
- Make the spread a day ahead to deepen the flavors if desired.
