If you’re searching for an irresistible classic with a fresh twist, this Creamy Cucumber Tea Sandwiches Recipe is exactly what you need. Light, refreshing, and loaded with a luscious cream cheese spread infused with dill and a hint of Dijon, these dainty sandwiches are perfect for afternoon tea, bridal showers, or any time you want to impress with minimal effort. The crisp cucumber slices paired with the smooth, flavorful filling create a bite that feels elegant yet wonderfully comforting—trust me, once you try this recipe, it might just become your go-to for those special, relaxed gatherings.
Ingredients You’ll Need
Gathering simple and fresh ingredients is key to making these sandwiches shine. Each component plays a vital role in balancing flavor, texture, and visual appeal, making your Creamy Cucumber Tea Sandwiches Recipe a stunning success every time.
- Medium cucumber, peeled and thinly sliced: This provides the fresh, crisp crunch that makes the sandwiches irresistibly light.
- 8 oz cream cheese, softened: The creamy base that holds everything together with a smooth, tangy richness.
- 2 tablespoons mayonnaise: Adds extra moisture and silkiness to the spread without overpowering.
- 1 tablespoon Dijon mustard: A gentle sharpness that elevates the flavor of the cream cheese mix.
- 1 tablespoon fresh dill, chopped: Or 1 teaspoon dried dill, for that herbal brightness that complements cucumber perfectly.
- 1 teaspoon garlic powder: A subtle savory note to deepen the overall taste.
- Salt and pepper to taste: These seasonings bring everything to life, ensuring each bite is perfectly balanced.
- 8 slices white or whole wheat bread, crusts removed: Soft and neutral, the bread forms the perfect vessel to showcase the creamy filling.
- Fresh parsley or dill for garnish (optional): Adds a lovely pop of color and fresh aroma when serving.
How to Make Creamy Cucumber Tea Sandwiches Recipe
Step 1: Prepare the Cucumber
First, you want to remove some of the excess water from the cucumber slices to avoid soggy sandwiches. Lay your thin cucumber slices on a clean kitchen towel or several paper towels, then sprinkle lightly with salt. Let them rest for 10 to 15 minutes to draw out moisture naturally. After that, gently pat them dry to ensure they’re ready to add cool crunch without making the bread soggy.
Step 2: Make the Benedictine Spread
In a medium bowl, mix together the softened cream cheese, mayonnaise, Dijon mustard, chopped dill, garlic powder, salt, and pepper. Stir well until everything combines into a smooth, creamy spread. This flavorful blend is the heart of your Creamy Cucumber Tea Sandwiches Recipe, giving each bite that luscious, tangy boost.
Step 3: Assemble the Sandwiches
Take each slice of bread and spread a generous layer of the Benedictine mix over one side. Then, top half of the bread slices with the prepared cucumber slices, arranging them evenly for consistent crunch and freshness in every bite.
Step 4: Finish and Serve
Complete each sandwich by placing the remaining bread slices on top, cream cheese side down, gently pressing to hold everything together. Cut sandwiches into quarters or triangles, the traditional tea sandwich shape, and add a sprinkle of fresh parsley or dill if you want that extra touch of color and fragrance. Serve immediately or keep chilled until guests arrive.
How to Serve Creamy Cucumber Tea Sandwiches Recipe
Garnishes
A simple garnish of fresh parsley or dill sprigs adds vibrant color and a fragrant hint that pairs beautifully with the creamy filling. It’s a small detail that upgrades presentation and makes your sandwiches look as delightful as they taste.
Side Dishes
Complement these sandwiches with light accompaniments like a crisp green salad, a delicate fruit plate, or a bowl of chilled soup. These sides keep the overall meal fresh and inviting, perfect for a midday gathering or an elegant afternoon tea.
Creative Ways to Present
For a festive touch, try cutting the sandwiches into petite shapes using fun cookie cutters — think circles, hearts, or flowers. Layer them on a tiered serving stand to create a charming display that will wow your guests before they even take a bite!
Make Ahead and Storage
Storing Leftovers
If you have any sandwiches left after your tea party (though that’s unlikely because they’re so good), wrap them tightly in plastic wrap and store in the refrigerator. They keep best if eaten within one day because the cucumber may begin to release moisture and soften the bread.
Freezing
Freezing isn’t recommended for this Creamy Cucumber Tea Sandwiches Recipe since the cucumber’s texture and the bread’s softness won’t hold up well to freezing and thawing. It’s best enjoyed fresh for the perfect balance of flavors and textures.
Reheating
These sandwiches are traditionally served chilled, so reheating is not necessary or advised. Instead, prepare them fresh to maintain that delightful crispness and creamy bite that defines why this recipe is such a crowd-pleaser.
FAQs
Can I use multigrain or rye bread instead of white or whole wheat?
Absolutely! Multigrain or rye bread can add a deeper flavor and more texture to your sandwiches. Just be sure the bread is fresh and soft, and remove the crusts for the classic tea sandwich feel.
Is there a substitute for cream cheese?
You can try using a soft goat cheese or ricotta for a different twist, but keep in mind that cream cheese creates the rich, creamy base that makes these sandwiches shine.
How thin should the cucumber slices be?
Very thin slices, about 1/8 inch thick or even thinner, work best. They layer easily without overwhelming the bread and maintain a pleasant crunch without being too bulky.
Can these sandwiches be made vegan?
Yes, by swapping the cream cheese and mayonnaise for vegan alternatives and ensuring your bread is egg- and dairy-free, you can create a delicious vegan version that still delivers on creaminess and flavor.
What is the best way to prevent the bread from getting soggy?
Besides salting and drying the cucumbers thoroughly, spreading a thin layer of butter or an extra bit of cream cheese on the bread before the Benedictine spread can create a moisture barrier, keeping your sandwiches fresh longer.
Final Thoughts
This Creamy Cucumber Tea Sandwiches Recipe is a timeless little treasure that’s as delightful to make as it is to eat. Whether you’re hosting an elegant tea or simply craving a fresh, light snack, these sandwiches bring together simple ingredients in a way that feels extra special. Give them a try—you’ll find they quickly become a favorite for all your gatherings and cozy afternoons alike.
Print
Creamy Cucumber Tea Sandwiches Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
These Creamy Cucumber Tea Sandwiches are a classic, refreshing snack perfect for afternoon tea or light gatherings. Thinly sliced cucumbers are combined with a smooth, flavorful cream cheese spread infused with dill and garlic powder, then layered between soft white or whole wheat bread. Easy to prepare and elegant to serve, these sandwiches offer a delightful balance of creamy and crisp textures.
Ingredients
Cucumber
- 1 medium cucumber, peeled and thinly sliced
Spread
- 8 oz cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Bread and Garnish
- 8 slices white or whole wheat bread, crusts removed
- Fresh parsley or dill for garnish (optional)
Instructions
- Prepare the Cucumber: Place the thin cucumber slices in a clean kitchen towel or paper towels, sprinkle with a little salt, and let them sit for 10-15 minutes to draw out excess moisture. Afterward, pat them dry with another towel to ensure the sandwiches don’t get soggy.
- Make the Benedictine Spread: In a medium bowl, combine the softened cream cheese, mayonnaise, Dijon mustard, chopped dill, garlic powder, salt, and pepper. Mix well until the spread is smooth and creamy, ensuring all flavors are well incorporated.
- Assemble the Sandwiches: Spread a generous layer of the Benedictine spread onto one side of each slice of bread. Evenly top half of the bread slices with the prepared cucumber slices, making sure the cucumber covers the bread for full flavor coverage.
- Finish and Serve: Place the remaining bread slices on top of the cucumber-covered slices, cream cheese side down, to form the sandwiches. Slice each sandwich into quarters or triangles. Garnish with fresh parsley or dill if desired. Serve immediately or refrigerate until ready to serve to keep them fresh and crisp.
Notes
- You can use either white or whole wheat bread depending on your preference.
- For best results, let cucumbers drain well to avoid soggy sandwiches.
- These sandwiches are best served fresh but can be refrigerated for a few hours.
- Optional garnishes like fresh herbs enhance presentation and flavor.
- Make the spread a day ahead to deepen the flavors if desired.
