If you’re looking for a comforting, nostalgic dish that’s as hearty as it is simple, the Creamed Chipped Beef on Toast Recipe is an absolute winner. This classic dish combines tender strips of salty chipped beef bathed in a rich, velvety cream sauce, all spooned generously over perfectly toasted bread. It’s the kind of meal that instantly feels like a warm hug on a plate, ready in just minutes yet packed with flavor and texture. Whether you’re revisiting a childhood favorite or discovering it for the first time, this recipe delivers pure satisfaction with every creamy, savory bite.
Ingredients You’ll Need
What makes this recipe so delicious and approachable is the simplicity and intentionality of its ingredients. Each one plays a crucial role in building layers of flavor, creamy texture, and lovely contrast to the salty, meaty beef. Here’s what you’ll gather to bring this classic comfort food to life.
- 8 oz jar of dried chipped beef, sliced into strips: The star ingredient, providing that signature salty, savory flavor.
- 2 tbsp butter: Adds richness and helps create the roux for the cream sauce.
- 2 tbsp all-purpose flour: Essential for thickening the sauce to the perfect silky consistency.
- 2 cups whole milk (or half-and-half for a creamier version): Creates the luscious base of the cream sauce.
- 1/2 tsp garlic powder (optional): Adds a subtle savory depth without overpowering the beef.
- 1/4 tsp black pepper: Provides a gentle spice kick that balances the dish beautifully.
- 1/4 tsp salt (to taste): Enhances and rounds out all the flavors without making the dish too salty.
- 4 slices of white or whole wheat bread, toasted: Acts as the sturdy, crunchy vessel for the creamy beef topping.
- Fresh parsley, chopped (optional, for garnish): Adds a refreshing pop of color and freshness to finish the dish.
How to Make Creamed Chipped Beef on Toast Recipe
Step 1: Prepare the Chipped Beef
Start by rinsing the dried chipped beef under cold water; this optional step helps to reduce some of the saltiness without losing flavor. After rinsing, gently pat the beef dry with paper towels and slice it into thin, bite-sized strips. This preparation ensures even cooking and perfect saucy bites.
Step 2: Make the Cream Sauce Roux
In a medium saucepan over medium heat, melt the butter until it’s foamy and smooth. Once melted, whisk in the flour immediately. Cooking the flour for 1 to 2 minutes helps get rid of its raw taste and forms the roux – the base that will thicken your creamy sauce beautifully.
Step 3: Add the Milk Slowly
Pour in the whole milk gradually while whisking continuously. This step is crucial to prevent lumps and achieve a silky smooth sauce. Continue cooking and whisking for about 4 to 5 minutes until the sauce thickens and coats the back of a spoon like velvet.
Step 4: Incorporate the Seasonings
Now it’s time to bring in the subtle seasonings. Stir in the garlic powder, black pepper, and salt carefully, tasting as you go. The seasoning should enhance the beef and cream without overpowering any component. Adjust accordingly for your perfect balance.
Step 5: Combine with Chipped Beef
Gently fold the prepared chipped beef strips into the thickened cream sauce, making sure each piece is well coated. Let the mixture heat through on low for 2 to 3 minutes so the flavors meld and the beef softens gently in the luscious sauce.
Step 6: Serve Over Toast
Divide the warm creamed chipped beef mixture evenly over the toasted bread slices. For a fresh and colorful touch, sprinkle some chopped parsley on top if desired, then serve immediately to enjoy that perfect contrast between creamy sauce and crisp toast.
How to Serve Creamed Chipped Beef on Toast Recipe
Garnishes
A simple sprinkle of fresh chopped parsley adds not only a vibrant green pop of color but also a mild herbal brightness that cuts through the richness of the cream sauce. If you’re feeling adventurous, a dash of smoked paprika or a bit of freshly grated nutmeg can add an unexpected twist to the flavor profile.
Side Dishes
This dish pairs wonderfully with light, fresh sides that won’t compete with its rich, savory flavors. Consider a crisp garden salad or steamed green beans tossed with a splash of lemon juice and olive oil for freshness. Roasted or sautéed vegetables provide another excellent textural contrast while keeping the meal balanced.
Creative Ways to Present
For a fun spin on the traditional presentation, turn this into open-faced sliders using toasted English muffins or mini croissants. Another idea is to serve the creamed chipped beef on top of crispy baked potato rounds, offering a different texture and hearty bite perfect for brunch or casual dinner gatherings.
Make Ahead and Storage
Storing Leftovers
Any leftovers from your Creamed Chipped Beef on Toast Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool the dish to room temperature before sealing to keep the cream sauce from separating.
Freezing
You can freeze the creamed chipped beef sauce (without the toast) for up to 2 months. Pack it well in a freezer-safe container, leaving a little space for expansion. When ready to enjoy, thaw overnight in the fridge before reheating gently to maintain that luscious creaminess.
Reheating
Reheat leftovers slowly in a saucepan over low heat, stirring frequently to prevent scorching. If the sauce has thickened too much, add a splash of milk or cream to bring it back to that smooth, creamy texture that makes this recipe so irresistible.
FAQs
Is Creamed Chipped Beef on Toast Recipe the same as SOS?
Yes, Creamed Chipped Beef on Toast is often called SOS, a popular military nickname for “Save Our Souls.” It’s a classic comfort dish known for being quick, filling, and budget-friendly.
Can I use turkey or chicken chipped beef instead of beef?
Absolutely! While traditional recipes use dried beef, you can substitute with turkey or chicken varieties for a slightly different taste and leaner option. Just keep in mind the saltiness levels may vary.
What bread works best for this recipe?
Classic white or whole wheat bread works wonderfully, toasted until crispy to hold the creamy topping. You can also try sourdough or rye for a tangier flavor that complements the rich sauce beautifully.
Can I make the sauce dairy-free?
Yes, you can use plant-based milks like almond or oat milk, but be sure they’re unsweetened and neutral-flavored. For creaminess, adding a bit of vegan butter or coconut cream helps mimic the luxurious texture.
How do I reduce the saltiness of dried chipped beef?
Rinsing the beef slices under cold water before cooking is a classic method to wash away some excess salt. Pat dry thoroughly afterward to avoid watering down your sauce.
Final Thoughts
There’s something truly special about the comforting, creamy goodness of the Creamed Chipped Beef on Toast Recipe that makes it a timeless favorite. It’s quick to prepare, deeply satisfying, and just begging for you to give it a try tonight. Trust me, once you experience how the silky sauce perfectly marries with the salty beef and crunchy toast, this dish will become a staple you’ll want to share over and over again.
Print
Creamed Chipped Beef on Toast Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Creamed Chipped Beef on Toast is a classic American comfort dish featuring salty dried chipped beef simmered in a rich, creamy white sauce served over crispy toasted bread. This quick and easy recipe is perfect for a hearty breakfast or a satisfying snack, combining a savory cream sauce with peppery beef strips for a nostalgic and delicious meal.
Ingredients
Chipped Beef
- 8 oz jar of dried chipped beef, sliced into strips
Cream Sauce
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk (or half-and-half for a creamier version)
- 1/2 tsp garlic powder (optional)
- 1/4 tsp black pepper
- 1/4 tsp salt (to taste)
To Serve
- 4 slices of white or whole wheat bread, toasted
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Chipped Beef: Rinse the chipped beef under cold water to remove excess salt if desired, then pat dry with paper towels and slice into thin strips.
- Make the Cream Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux, which will help thicken the sauce.
- Add the Milk: Slowly pour in the milk while whisking constantly to avoid lumps. Continue to cook and whisk until the mixture thickens, about 4-5 minutes.
- Add Seasonings: Stir in garlic powder (if using), black pepper, and salt. Taste the sauce and adjust seasoning if necessary.
- Combine with Chipped Beef: Add the sliced chipped beef to the sauce, stirring until well coated. Allow the mixture to heat through for about 2-3 minutes.
- Serve: Spoon the creamed chipped beef mixture generously over the toasted bread slices. Garnish with chopped fresh parsley if desired, and serve immediately while warm.
Notes
- Rinsing the chipped beef helps reduce its saltiness, but it’s optional based on personal preference.
- For a richer sauce, substitute whole milk with half-and-half or add a splash of cream.
- Use fresh parsley for a pop of color and mild freshness in the final dish.
- Serve immediately as the sauce thickens on standing.
- Can be paired with fried eggs or sautéed vegetables for a more substantial meal.
