If you’re looking for a delightful treat that’s both quick and utterly delicious, the Cinnamon-Sugar Crescent Roll Pizza Recipe is your new best friend. This sweet twist on a classic pizza combines buttery crescent rolls, cinnamon, and sugar into a soft, flaky base that’s perfectly complemented by a creamy vanilla glaze. It’s like dessert and breakfast had the most wonderful baby, perfect for sharing or indulging all on your own. Trust me, once you try this, it will become your go-to indulgence whenever you want something quick yet memorable.
Ingredients You’ll Need
What’s truly wonderful about this recipe is how few and straightforward the ingredients are, yet each one plays a vital role in crafting the perfect balance of taste, texture, and irresistible aroma. These simple pantry staples come together to create something truly special without any fuss.
- Crescent roll dough (1 can, 8 oz): This acts as the soft and flaky crust that’s both crispy and tender once baked.
- Unsalted butter (2 tablespoons, melted): Adds richness and helps the cinnamon-sugar stick beautifully to the dough.
- Granulated sugar (1/4 cup): Provides the sweet crunch that pairs perfectly with the cinnamon.
- Ground cinnamon (1 tablespoon): Brings that warm, comforting spice that makes this dish totally crave-worthy.
- Powdered sugar (1/2 cup): Used for the glaze, it adds sweetness and a silky finish.
- Milk (1-2 tablespoons): Adjusted to get the glaze to the perfect drizzling consistency.
- Vanilla extract (1/2 teaspoon): Adds a fragrant depth to the glaze that ties everything together.
How to Make Cinnamon-Sugar Crescent Roll Pizza Recipe
Step 1: Prepare the Crescent Roll Base
Start by preheating your oven to 375°F (190°C) and unroll the crescent dough onto a lined baking sheet. Press the seams together gently to form one even rectangular layer—this is your pizza crust, but with all the delightfully flaky layers of a pastry.
Step 2: Spread the Butter
Brush the melted unsalted butter evenly over the entire surface of the dough. This step not only brings a lovely golden color to the crust but also ensures the cinnamon-sugar mixture will stick perfectly.
Step 3: Sprinkle the Cinnamon-Sugar
Mix the granulated sugar and ground cinnamon in a small bowl, then generously sprinkle the blend over the buttered dough. Don’t be shy here—this is where the magic starts to take shape!
Step 4: Bake Until Golden
Pop the tray into the oven and bake for around 12 to 15 minutes, or until the dough is puffed up and golden brown. The aroma in your kitchen will already tell you you’re on the right path—sweet and spicy goodness is on its way.
Step 5: Make the Glaze
While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to get a perfect drizzling consistency—thick enough to hold its shape but thin enough to drizzle.
Step 6: Drizzle and Serve
Once the crescent roll pizza is out of the oven and slightly cooled, drizzle the glaze all over in a lovely pattern. Slice into squares and get ready to be amazed by how this simple cinnamon-sugar crescent roll pizza recipe turns into a crowd-pleaser every time.
How to Serve Cinnamon-Sugar Crescent Roll Pizza Recipe
Garnishes
Adding a few finishing touches can elevate this dessert even further. Try sprinkling a handful of chopped nuts like pecans or walnuts for an extra crunch or add fresh fruit slices like strawberries or bananas to balance out the sweetness and add fresh flavor. A dusting of powdered sugar over the glaze can also make it look as gorgeous as it tastes.
Side Dishes
This cinnamon-sugar crescent roll pizza recipe pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent experience. For breakfast or brunch settings, serve alongside fresh berries and a cup of hot coffee or tea for a cozy start to the day.
Creative Ways to Present
Try cutting the pizza into bite-sized squares and serving on a platter at your next brunch or party for easy sharing. You could also roll the dough after applying cinnamon sugar and slice them into pinwheels, creating a fun, hand-held version of the recipe. No matter how you serve it, this dish never fails to delight and impress.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, just cover the pizza with plastic wrap or store in an airtight container for up to two days at room temperature. The crust will still be tasty, but best enjoyed the same day for that flaky texture.
Freezing
You can freeze the cinnamon-sugar crescent roll pizza before baking by wrapping tightly with plastic wrap and aluminum foil. Keep it frozen for up to a month. When ready to enjoy, thaw overnight in the refrigerator before baking as directed.
Reheating
To reheat, pop the pizza into a preheated oven at 350°F (175°C) for about 5-7 minutes until warm and the crust regains its crispiness. Avoid microwaving as it can make the dough soggy.
FAQs
Can I use homemade crescent roll dough for this recipe?
Absolutely! If you have a favorite dough recipe, feel free to use that. Just make sure it’s rolled out thinly so it bakes through quickly and maintains the delicate flakiness this recipe relies on.
Is it possible to make this recipe vegan?
You can easily swap butter with a plant-based margarine or coconut oil and use a vegan crescent roll dough if available. The glaze can be made with a dairy-free milk and vanilla extract to keep it fully vegan-friendly.
Can I add toppings like nuts or fruit before baking?
Yes! Adding toppings before baking can be delicious, just sprinkle chopped nuts like pecans or raisins evenly over the cinnamon sugar before baking. Fresh fruit is best added after baking to keep it fresh.
How long does it take to make Cinnamon-Sugar Crescent Roll Pizza Recipe?
This recipe comes together in about 17 minutes from start to finish, including baking time, making it an excellent quick dessert or snack option when you’re short on time.
Can I double the recipe for a larger crowd?
Definitely! Simply use two cans of crescent roll dough and double the cinnamon-sugar and glaze ingredients. Bake them separately to ensure even cooking for best results.
Final Thoughts
There’s something incredibly comforting about the Cinnamon-Sugar Crescent Roll Pizza Recipe that makes it feel like a warm hug in food form. Whether you’re making it for a Sunday brunch, a quick dessert, or a fun treat to share, it’s guaranteed to bring smiles and maybe even a little kitchen crowd. So go ahead—grab that can of crescent roll dough and take this recipe for a spin. You won’t regret it!
Print
Cinnamon-Sugar Crescent Roll Pizza Recipe
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 17-20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cinnamon-Sugar Pizza made with crescent rolls is a quick and delightful dessert or snack, combining flaky, buttery crescent dough with a sweet cinnamon-sugar topping and a smooth vanilla glaze. It is perfect for family gatherings or a sweet treat anytime.
Ingredients
Base
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
Topping
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is ready by the time your dough is prepared.
- Prepare Dough: Unroll the refrigerated crescent roll dough onto a parchment-lined baking sheet, pressing the seams together to form a single flat pizza crust.
- Mix Cinnamon-Sugar: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly.
- Coat Dough: Brush the melted unsalted butter evenly over the surface of the crescent roll dough to help the cinnamon-sugar mixture stick and add rich flavor.
- Sprinkle Topping: Evenly sprinkle the cinnamon-sugar mixture over the butter-coated dough, covering the entire surface.
- Bake: Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes or until the dough is golden brown and cooked through.
- Prepare Glaze: While the pizza bakes, whisk together the powdered sugar, milk (start with 1 tablespoon and add more as needed for desired consistency), and vanilla extract until smooth and glossy.
- Cool and Glaze: Remove the baked cinnamon-sugar pizza from the oven and allow it to cool for about 5 minutes. Drizzle or spread the vanilla glaze evenly over the warm pizza.
- Serve: Slice into 8 pieces and serve warm for the best taste and texture.
Notes
- You can adjust the sweetness by varying the amount of cinnamon-sugar topping or glaze.
- For a dairy-free version, substitute butter with a plant-based alternative and milk with almond or oat milk in the glaze.
- Use a pizza stone or baking steel for a crisper crust if desired.
- Store leftovers in an airtight container at room temperature for up to 2 days; reheat gently before serving.
- Adding chopped nuts or raisins to the topping before baking can add texture and flavor.
